Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Pea Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- The Benefits Of Pisane ™
Sustainable
COSUCRA is committed to the planet with its PISANE ™ pea protein
- Locally selected peas
- Yellow peas: a sustainable culture (no use of fertilizers, no irrigation, limited use of pesticides)
- Non-GMO
Nutritional
The pea protein is a vegetable protein rich in essential nutrients. This unique composition makes it an essential ingredient for the nutrition-health sectors, vegetarians and flexitarians. PISANE ™
- 98% digestible
- Particularly low in anti-nutritional factors thanks to our unique manufacturing process
- Rich in essential amino acids (AAS = 0.96 (1))
Functional
Our PISANE ™ range meets the specific needs of each application: taste and functional properties.
- A unique taste that allows up to a very high incorporation of PISANE ™ in the formulations
- A complete range of functional proteins to meet all the technological challenges of food, beverage and nutritional applications
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
PISANE ™ is THE benchmark protein for all those who care about their health and the environment. Whether you are flexitarian, allergic to gluten, looking for a protein with a certain nutritional density to accompany you in your daily sport… PISANE ™ is the essential ingredient in the products you consume!
DIVERSIFYING SOURCES OF PROTEIN
Products containing vegetable proteins are more and more numerous on our shelves, with varied ranges, intended for different applications! Dominated by soy proteins and gluten, the vegetable protein market nevertheless presents a whole panoply of alternative proteins!
The pea protein , for example, now appears as the most efficient alternative to soy protein and gluten thanks to its nutritional and functional properties as well as its sustainable image. The pea protein develops in the world: the number of new products containing it has also tripled in five years! From diet products to protein concentrates for athletes, from vegetable drinks to ice cream for vegetarians, from burgers without animal protein to fish without fish, the goal is the same: to find sustainable and nutritional alternatives to existing proteins. For pea protein , goal achieved!
REBALANCING THE NUTRITIONAL PROFILE OF FOODS
Taste and texture remain THE elements that will push consumers to buy back the same products. We note, however, that, thanks to social networks, influencers and all the information they can find on the Internet, consumers are paying more and more attention to the way they consume. Beyond the experience, it is now a question of consuming in full consciousness: “what I eat is good for me and good for the planet. With this in mind, most conscious consumers tend to view vegetarian products as better for their health than animal products. The pea proteins are thus an ally of choice to fortify the nutritional composition of products with protein intake.
ENRICHING PRODUCTS WITH PROTEIN
Essential to the proper functioning of our body, proteins are one of the key ingredients in the recipe for slimming products, sports nutrition, nutrition for seniors ... Thanks to their nutritional density, the use of pea proteins is increasing. most popular for fortifying finished protein products - from protein bar drinks.