Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Raw Material Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Taste
- Neutral
- Typical Properties
Value Units Test Method / Conditions Ash Content (as is) approx. 6 %(w/w) Calcium approx. 1 %(w/w) Sodium approx. 0.15 %(w/w) pH at 10 %(w/w) approx. 7.5 Poured Bulk Density approx. 450 g/l - Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 10 %(w/w) Ash Content (on D.S) max. 10 %(w/w) Crude Fibre (on D.S) max. 10 %(w/w) Protein Content N6,25 (on D.S) 83.0 - 88.0 %(w/w) Ochratoxin A max. 20 µg/kg Laser Particle Size (>295 µm) max. 10 % - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 10 000 per g Enterobacteriaceae max. 10 per g Total Yeasts Count max. 50 per g Total Moulds Count max. 50 per g Escherichia coli Not detected in 1g Salmonella Not detected in 25g Staphylococcus Aureus Not detected in 1g Bacillus cereus max. 100 per g - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Asparic Acid 11.5 g - Glutamin Acid 16.7 g - Alanine 4.3 g - Arginine 8.7 g - Cysteine 1.0 g - Glycine 4.0 g - Histidine 2.5 g - Isoleucine 4.7 g - Leucine 8.2 g - Lysine 7.1 g - Methionine 1.1 g - Phenylalanine 5.5 g - Proline 4.3 g - Serine 5.1 g - Threonine 3.8 g - Tyrosine 3.8 g - Valine 5.0 g - Tryptophan 1.0 g - - Heavy Metals
Value Units Test Method / Conditions Arsenic max. 0.2 mg/kg Lead max. 0.2 mg/kg Mercury max. 0.03 mg/kg Cadmium max. 0.1 mg/kg
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Type
- Packaging Information
- Article (SKU) Code: 5100002108
- Package Size & Type: 25 KG BAG
Storage & Handling
- Storage & Handling Information
- Storage conditions : The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- Storage conditions for PACK material : Upon opening, use the product as quickly as possible to prevent moisture regain. We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity.
- Expiry date of the packed product : Manufacturing date + 5 years, in its unopened packaging.
- Best before date of the packed product : Manufacturing date + 24 months, in its unopened packaging.