Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Taste
- Neutral
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Amino Acid Profile (per 100g)
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Ash Content (as is) | approx. 6 | %(w/w) | — |
| Calcium | approx. 1 | %(w/w) | — |
| Sodium | approx. 0.15 | %(w/w) | — |
| pH at 10 %(w/w) | approx. 7.5 | — | — |
| Poured Bulk Density | approx. 450 | g/l | — |
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 10 | %(w/w) | — |
| Ash Content (on D.S) | max. 10 | %(w/w) | — |
| Crude Fibre (on D.S) | max. 10 | %(w/w) | — |
| Protein Content N6,25 (on D.S) | 83.0 - 88.0 | %(w/w) | — |
| Ochratoxin A | max. 20 | µg/kg | — |
| Laser Particle Size (>295 µm) | max. 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 10 000 | per g | — |
| Enterobacteriaceae | max. 10 | per g | — |
| Total Yeasts Count | max. 50 | per g | — |
| Total Moulds Count | max. 50 | per g | — |
| Escherichia coli | Not detected in 1g | — | — |
| Salmonella | Not detected in 25g | — | — |
| Staphylococcus Aureus | Not detected in 1g | — | — |
| Bacillus cereus | max. 100 | per g | — |
| Value | Units | Test Method / Conditions | |
| Asparic Acid | 11.5 | g | — |
| Glutamin Acid | 16.7 | g | — |
| Alanine | 4.3 | g | — |
| Arginine | 8.7 | g | — |
| Cysteine | 1.0 | g | — |
| Glycine | 4.0 | g | — |
| Histidine | 2.5 | g | — |
| Isoleucine | 4.7 | g | — |
| Leucine | 8.2 | g | — |
| Lysine | 7.1 | g | — |
| Methionine | 1.1 | g | — |
| Phenylalanine | 5.5 | g | — |
| Proline | 4.3 | g | — |
| Serine | 5.1 | g | — |
| Threonine | 3.8 | g | — |
| Tyrosine | 3.8 | g | — |
| Valine | 5.0 | g | — |
| Tryptophan | 1.0 | g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 0.2 | mg/kg | — |
| Lead | max. 0.2 | mg/kg | — |
| Mercury | max. 0.03 | mg/kg | — |
| Cadmium | max. 0.1 | mg/kg | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage & Handling Information
- Storage conditions : The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- Storage conditions for PACK material : Upon opening, use the product as quickly as possible to prevent moisture regain. We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations in temperature and humidity.
- Expiry date of the packed product : Manufacturing date + 5 years, in its unopened packaging.
- Best before date of the packed product : Manufacturing date + 24 months, in its unopened packaging.