Products

Naturally sourced ingredient, SWELITE™ C is an insoluble internal pea fiber obtained from yellow peas by using a gentle process. With its special capacity to bind water, it is a performing solution for most of savory applications, for dairy specialities and fillings for bakery products.

Fibrulin™ Xl is a range of chicory root fibers, soluble dietary fibers, extracted from chicory root by a natural process that provides both nutrional and health benefits for a wide range of food applications and dietary supplements and does not contain added sugars.

SWELITE™ F has a grain size adapted to certain specificities of salty applications, such as for injection brines.

Nastar™ is a native starch extracted from yellow peas. Compared to other native starches, yellow peas have the highest amylose content.

Fibrulin™ Instant is a Ready-to-use and versatile chicory root fiber powder.

PISANE™ B9 Pea Protein is the essential ingredient for the formulation of high-protein bars, but also all bakery products (gluten-free, egg-free, rich in protein).

Fibrulose™ LCF is easy-to-use in liquid solution

Fibrulose® F97 is a fine granulated white powder, suitable for applications which require a high solubility without affecting viscosity. Belonging to the fructan group, oligofructose is a non-digestible oligosaccharide built up of fructose units with B2-1 bonds, mostly ending by a glucose unit. FIBRULOSE™ F97 recommended for strong sugar replacement

PISANE™ M9 Pea Protein is dedicated to savory applications for flexitarians, vegetarians and vegans. From meatless burgers to egg-free sauces, PISANE™ M9 will amaze you with its emulsifying properties and fibration capacity.

FIBRULINE™ S30 is a range of chicory root fibers, soluble dietary fibers, extracted from chicory root by a natural process that provides both nutrional and health benefits for a wide range of food applications and dietary supplements and does not contain added sugars. FIBRULINE™ S30 when higher solubility is needed in sugar reduction

PISANE™ C9 Pea Protein is THE benchmark for all non-dairy (drink, yogurt, ice cream, etc.) and nutritional applications.

Nastar™ Instant is a native starch extracted from yellow peas. Compared to other native starches, yellow peas have the highest amylose content. NASTAR™ Instant which allows to obtain a viscosity without cooking or high temperature. NASTAR™ Instant resists high shear. It is a white powder with a neutral taste.

PISANE™ Organic Pea Protein is THE pea protein you need to bring nutrition, taste and durability to your finished products.