Products

Acid Casein is a milk protein casein precipitated with mineral acids. It passes through a range of mesh sizes.

Whey protein Isolate (WPI) is obtained from the ultrafiltration of whey and drying to concentrate the protein to 85 plus %.

Whey Permeate powder is obtained from the removal of protein in whey. It is non hygroscopic and free flowing.

Whey protein concentrate 80 is a protein, concentrated to 80% using instant and non instant options.

Rennet Casein is a milk protein casein precipitated via lactic fermentation or rennet enzyme.

Cream powder consists of 42 or 72 % fat.

Buttermilk Powder is a rich flavored milk powder, derived from butter manufacture.

Micellar Casein is a selectively ultra filtered casein milk protein.

Milk Protein Caseinate (MPC) is a milk protein obtained from ultrafiltration of slimmed milk and has a milky flavor.

Whey protein concentrate 35 is obtained from the ultrafiltration of whey and drying to concentrate the protein to 35%.

Lactose is a refined low sweetness carbohydrate refined from cheese whey.

Cheese is heated, emulsified and spray dried to give a highly flavored cheese powder. Various Cheese sources are available.