Products

Acid Casein is a milk protein casein precipitated with mineral acids. It passes through a range of mesh sizes.

Whey protein concentrate 35 is obtained from the ultrafiltration of whey and drying to concentrate the protein to 35%.

Milk Protein Isolate (MPI) is a milk protein obtained from ultrafiltration of slimmed milk with an 85% plus protein content.

Sodium Caseinate is a neutralized milk protein casein used to confer solubility.

Lactose is a refined low sweetness carbohydrate refined from cheese whey.

Whey protein concentrate 80 is a protein, concentrated to 80% using instant and non instant options.

Rennet Casein is a milk protein casein precipitated via lactic fermentation or rennet enzyme.

Micellar Casein is a selectively ultra filtered casein milk protein.

Whey protein Isolate (WPI) is obtained from the ultrafiltration of whey and drying to concentrate the protein to 85 plus %.

Whey Permeate powder is obtained from the removal of protein in whey. It is non hygroscopic and free flowing.

Milk Protein Caseinate (MPC) is a milk protein obtained from ultrafiltration of slimmed milk and has a milky flavor.

Whey Powder is a universal food ingredient, derived from either cheese or casein manufacture.