Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Fondant
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Great fineness of the sugar microcrystals.
- Good product stability and consistency, even after prolonged storage.
- Guarantee a fine and smooth texture, as well as a beautiful shine of the final product.
- Easy to use, incorporate and rehydrate at any stage of preparation.
- Great flexibility of use and control of water activity.
- Easy to store, transport, handle and dose.
- Easy to color and flavor.
- Good sweet taste despite the fat content.
- Reduction of water migration between the final product and the glaze.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Desserts
- Dead Bread
- Liege Waffles
- Chocolate Shop
- Fried Products
- Bakery
- Cake Shop
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Size (Average) | 11.0 | μm | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality
Couplet Sugars holds the FSSC 22000:2010 certified (Food Safety System Certification) from the SGS certification agency. It is the most comprehensive certification in the food industry. Our fondant powder has the following certifications:
- Halal
- Kosher
Our fondant powder has the guarantee without GMOs.
Packaging & Availability
- Packaging Type
- Packaging
Paper sacks of 10kg and 25kg.