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Creative Enzymes Bacillus Coagulans Freeze Dried Powder (PRBT-001)

Creative Enzymes Bacillus Coagulans Freeze Dried Powder (PRBT-001) is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.

Ingredient Name: Bacillus Coagulans

Functions: Dietary Supplement, Probiotic, Supplement

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Bacillus Coagulans

Applications & Uses

Food & Nutrition Applications
Applications
  • Dietary Supplements - Capsules, Powder, Tablets
  • Food - Bars, Powdered Beverages.

Properties

Physical Form
Appearance
White To Light Yellow-Colored, Free-Flowing Powder
Purity
min. 90
Typical Properties
ValueUnitsTest Method / Conditions
Activity100 billion CFU/gm

Storage & Handling

Shelf Life

24 Months.

Storage

Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.