Products

Oat protein (EXTC-213) content highest 19.42%, which fat content was 10.57%, starch content was 49.54, moisture content was 7.74%, ash content was 3.40%, other is 9.33%. Oat bran in oat protein content is the highest, the nutritional value of good, high-quality protein, as health food it is a research and development, can also be as a natural cosmetics additive further development, its effect mainly lies in moisturize the skin soft, smooth, and gentle and without stimulation, used in all types of skin.

Coffee Berry Extract (CBEC-001) is extracted from Coffee fruit which is the fruit of the coffee plant. Although it was once discarded during coffee production, it’s now used in supplements and drinks. Coffee fruit is high in antioxidants and may benefit brain health and fat loss. However, further studies in humans are needed. Coffee fruit is generally safe when used in moderation, but keep in mind that each serving contains a small amount of caffeine. Coffee fruit is widely available in supplement form. It’s also found in many drinks, including juices and herbal teas, and sometimes added to skin care products.

Bacillus Coagulans Freeze Dried Powder (PRBT-001) is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.

Bulk Probiotics Powder for Raw Material (PRBT-035) is a lactic acid probiotics according customer requirement from 2-30 strains, andthe potency from 10B to 400B. This probiotics blends is a type of ingredients touse for finished production, but before manufacturing, some ingredients, suchas fruit powder, prebiotics, sweetener et.al. needed to mix for the flavor andtaste. Ingredient: Probiotic strains of L. rhamnosus, L.casie, L. plantarum, B. longum, B. breve, L. acidophilus et.al.,maltotexin.

Peanut protein(EXTC - 215) is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritional factors in soybean less than, low sugar, low fat, does not contain cholesterol, high nutrition of natural nutrition.

Bifidobacterium Infantis Bulk for Immune System Regulation (PRBT-005) made from Bifidobacterium infantis BI45 which was isolated from infant body. infantis BI45 is with many health benefitsand focuses on gastrointestinal and immune regulation. More specifically, itsupports everyday intestinal balance and helps strengthening the naturaldefense. Properties: Probiotics Bifidobacterium Infantis; B. Infantis Health Enhancer; Infantis Relieve Elderly Constipation.

Whey Protein Isolate (WPI-0100) is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Commercially produced whey protein from cow's milk typically comes in four major forms: Concentrates (WPC) have typically a low (but still significant) level of fat and cholesterol but, in general, compared to the other forms of whey protein, they are higher in carbohydrates in the form of lactose – they are 29%–89% protein by weight. Isolates (WPI) are processed to remove the fat and lactose – they are 90%+ protein by weight. Like whey protein concentrates, whey protein isolates are mild to slightly milky in taste. Hydrolysates (WPH) are whey proteins that are predigested and partially hydrolyzed for the purpose of easier metabolizing, but their cost is generally higher. Highly hydrolysed whey may be less allergenic than other forms of whey. Native whey protein is extracted from skim milk, not a byproduct of cheese production, and produced as a concentrate and isolate.

Wheat Protein Powder (WPP-010) is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the viscoelastic properties.

Lactobacillus Reuteri Freeze Dried Powder (PRBT-023) is made from Lactobacillus reuteri LR08 was isolated from fermented plant. It has the functions of anti-allergic, relieve diarrhea and suppressintestinal bacterial proliferation. Most specifically, it is good for women's vaginaand procreant health.

Shiitake Mushroom Extract (EXTC-077) is prepared from culinary mushroom lentinula edodes. Shiitake mushroom extract contains a high content of lentinan, the main ingredients is mannose, variety of sugars and amino acids, widely used in nutritional supplement and cancer curing. Shiitake mushroom extract is also a highly flavorful addition to dried soups or tonic drinks.

Pyridoxine Hydrochloride- Vitamin B6 (COEB-001) is used to prevent or treat low levels of vitamin B6 in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra vitamin B6. However, some conditions (such as alcoholism, liver disease, overactive thyroid, heart failure) or medications (such as isoniazid, cycloserine, hydralazine, penicillamine) can cause low levels of vitamin B6. Vitamin B6 plays an important role in the body. It is needed to maintain the health of nerves, skin, and red blood cells.

Pantothenic acid- Vitamin B5 (COEB-002), also called pantothenic acid, is one of the most important vitamins for human life. It’s necessary for making blood cells, and it helps you convert the food you eat into energy. Vitamin B5 is one of eight B vitamins. All B vitamins help you convert the protein, carbohydrates, and fats you eat into energy.