CTE Global Glucoamyl L-209+

Knowde Enhanced TDS

Identification & Functionality

Enzyme Type: Amylase
Ingredient Name: Glucoamylase
Food Ingredients Functions: Enzyme
Ingredients: Glucoamylase
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures

Features & Benefits

Labeling Claims: GMO-free,
Kosher
Performance Benefits: Glucoamyl L-209+ provides the following benefits to ethanol producers:

Robust and consistent performance under varied conditions.

Enzyme conversion kinetics match more closely to yeast growth curve.

Increased alcohol concentrations.

Lower residual sugars at end of fermentation.

Reduced glycerol concentrations throughout fermentation.
GM Status: This is not a GMO. The enzyme product is manufactured by fermentation of microorganisms that are not present in the final product. The production organisms and the enzyme’s effectiveness are improved by means of modern biotechnology.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Processing & Packaging
Food & Beverage Manufacturing
Application Recommendations: Glucoamyl L-209+ is used to saccharify liquefied mashes of whole ground corn. The resultant glucose is fermented by yeast to produce ethanol.

Glucoamyl L-209+ has a broad operating range for enhanced process flexibility, and performs well within the temperature, and pH ranges typical in whole ground corn batch fermentations.

In high gravity fermentations, performance can be further enhanced by the addition of SZM XT-20 Fungal Alpha Amylase and/or SZM AP-1 Acid Protease.
Dosage Recommendation: Glucoamyl L-209+ should be dosed at 0.048 - 0.065% weight enzyme / weight as is corn. The actual dose required will depend upon the conditions of your fermentation: time, initial pH and the level of solids.

Properties

Regulatory & Compliance

Certifications & Compliance: Generally Recognized As Safe (GRAS),
Kosher
Regulatory Status: ISO 9001 registered company

Kosher certified

GRAS (Generally Recognized as Safe)

Technical Details & Test Data

Unit Definition: One unit of glucoamylase (u) is the amount of enzyme which hydrolyzes soluble starch to liberate 1 milligram of glucose per hour under the conditions of the assay.

Safety & Health

Safety and Enzyme Handling: Glucoamyl L-209+ contains proteins obtained from large-scale cultures of a mold. Proteins may cause an allergic-type reaction in sensitized individuals that could require immediate medical attention. Prolonged direct contact may cause minor irritation to skin, eyes, or mucus membranes.

Packaging & Availability

Storage & Handling

Shelf Life: 6 Months
Storage Conditions: Glucoamyl L-209+ will meet the declared activity upon arrival at your plant. Glucoamyl L-209+ can be safely stored in sealed containers. Enzymes should be stored below 770 F (250C) and sheltered from direct sunlight for maximum stability.