Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Characteristics
Burnt Sugars have the optimal balance of stability, flavor, and color. Depending on the type and use rate, flavor profiles can range from vanilla and butterscotch to nutty, coffee, bitter, and chocolate.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Heat Fastness | 5 | — | — |
| pH Value | 2.0 - 4.0 | — | — |
| Light Fastness | 5 | — | — |