Products

D.D. Williamson Class I Caramel Color range in hue from light yellow-brown to dark red-brown and have a slightly negative colloidal charge.

D.D. Williamson Burnt Sugars are used primarily for flavor or adding sweetness to applications such as confections, desserts, and baked goods.

D.D. Williamson Class III Caramel Color range in hue from light brown to dark yellow brown.

Naturbrown® ingredients are made by cooking fruit or vegetable juice concentrates, such as apple, pear, onion, and savory vegetables.

D.D. Williamson Class IV Caramel Color are the darkest caramels available. The color ranges from a light brown to deep black-brown.