Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Caramel Color
- Food Additive Number
- E 150, INS 150
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Characteristics
Class I caramels do not contain 4-MeI or sulfites and have the highest stability in alcohol compared to other classes of caramels. Specialty Dark is the darkest class I caramel color available on the market. Certified Organic is available.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Typical Properties
Value | Units | Test Method / Conditions | |
Heat Fastness | 5 | - | - |
Light Fastness | 5 | - | - |
pH Value | min. 3.0 | - | - |