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D.D. Williamson Class I Caramel Color

D.D. Williamson Class I Caramel Color range in hue from light yellow-brown to dark red-brown and have a slightly negative colloidal charge.

Ingredient Name: Caramel Color

Functions: Food Coloring

Pigment Type: Organic Pigments

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Pigment Type
    Food Ingredients Functions
    Ingredients
    Caramel Color
    Food Additive Number
    E 150, INS 150

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Characteristics

    Class I caramels do not contain 4-MeI or sulfites and have the highest stability in alcohol compared to other classes of caramels. Specialty Dark is the darkest class I caramel color available on the market. Certified Organic is available.

    Applications & Uses

    Properties

    Color
    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Heat Fastness5--
    Light Fastness 5--
    pH Valuemin. 3.0--