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D.D. Williamson Class III Caramel Color

D.D. Williamson Class III Caramel Color range in hue from light brown to dark yellow brown.

Ingredient Name: Caramel Color

Functions: Food Coloring

Pigment Type: Organic Pigments

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Pigment Type
    Food Ingredients Functions
    Ingredients
    Caramel Color
    Food Additive Number
    E 150, INS 150

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Characteristics

    Class III Caramel Color do not contain sulfites and have a positive colloidal charge, making them great for use in brewery applications. They are also salt stable, making them a popular choice for sauce and savory applications.

    Applications & Uses

    Properties

    Color
    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Heat Fastness5--
    Light Fastness 5--
    pH Valuemin. 2.0--