D.D. Williamson Company Logo

D.D. Williamson Class IV Caramel Color

D.D. Williamson Class IV Caramel Color are the darkest caramels available. The color ranges from a light brown to deep black-brown.

Ingredient Name: Caramel Color

Functions: Food Coloring

Pigment Type: Organic Pigments

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Pigment Type
    Food Ingredients Functions
    Ingredients
    Caramel Color
    Food Additive Number
    E 150, INS 150

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Characteristics

    Class IV Caramel Color have a strong negative charge over a wide pH range, making them the most versatile caramel colors. They are widely used in the soft drink industry due to their low dosage requirements and excellent acid stability. Single-strength, double-strength, and low 4-MeI options are available.

    Applications & Uses

    Properties

    Color
    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Heat Fastness5--
    Light Fastness 5--
    pH Valuemin. 1.5--