Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Caramel Color
- Food Additive Number
- E 150, INS 150
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Characteristics
Class IV Caramel Color have a strong negative charge over a wide pH range, making them the most versatile caramel colors. They are widely used in the soft drink industry due to their low dosage requirements and excellent acid stability. Single-strength, double-strength, and low 4-MeI options are available.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Color
- Typical Properties
Value | Units | Test Method / Conditions | |
Heat Fastness | 5 | - | - |
Light Fastness | 5 | - | - |
pH Value | min. 1.5 | - | - |