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Naturbrown® ingredients are made by cooking fruit or vegetable juice concentrates, such as apple, pear, onion, and savory vegetables.

Color: Brown

Functions: Food Coloring

Physical Form: Liquid, Powder, Solid

Labeling Claims: Natural, Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Food Ingredients Functions

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Characteristics

    Naturbrown® range in hues from light golden to dark red-brown, providing the widest range of simple label browns from the widest range of sources. There are options available for sweet or savory applications. Certified Organic is available.

    Applications & Uses

    Properties

    Color
    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Heat Fastness5--
    Light Fastness 5--
    pH Value3.0 - 7.0--