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Dakota Specialty Milling Wheat

Dakota Specialty Milling Wheat is a cereal grain considered a staple food across the world. Wheat contains gluten proteins, which have historically been important in making a great variety of foods worldwide. There are different types of wheat available.

Ingredient Name: Wheat

Labeling Claims: Gluten-free, Natural, Organic

Certifications & Compliance: Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Wheat
    Technologies

    Features & Benefits

    Product Highlights

    Dakota Specialty Milling Wheat - Product Highlights

    Applications & Uses

    Regulatory & Compliance

    Certifications & Compliance