Products

Dakota Specialty Milling Triticale is a hybrid grain produced by crossbreeding rye and wheat. Triticale has a stronger, nuttier flavor than wheat.

Dakota Specialty Milling Millet is an ancient grain of small, round seeds. It is a versatile ingredient with a fairly mild flavor profile.

Dakota Specialty Milling Spelt is an ancient grain that was one of the earliest domesticated grains. It contains gluten and has a mildly sweet, nutty flavor.

Dakota Specialty Milling Amaranth is a pseudo-cereal of tiny, round seeds. It is an ancient grain with a complex, peppery flavor.

Dakota Specialty Milling Buckwheat is a pseudo-cereal, not related to wheat. Buckwheat has unique, triangular-shaped seeds and is known for it’s bold, nutty flavor.

Dakota Specialty Milling Wheat is a cereal grain considered a staple food across the world. Wheat contains gluten proteins, which have historically been important in making a great variety of foods worldwide. There are different types of wheat available.

Dakota Specialty Milling Peas/Lentils are considered pulses and are the edible seeds of legume plants. Peas and lentils can be mechanically split and lentils may be decorticated (i.e. have outer seed coat removed).

Dakota Specialty Milling Oats are one of the most popular cereal grains worldwide. Oats are a versatile ingredient with a mild, pleasant flavor.

Dakota Specialty Milling Barley is a versatile cereal grain with a rich, nutlike flavor. It is recognized as one of the first crops to be domesticated for human consumption.

Dakota Specialty Milling Rye is a gluten-containing cereal grain, closely related to barley and wheat. Rye has an earthy, slightly sweet flavor.

Dakota Specialty Milling Sorghum is a cereal grain that is round and typically white or red in color. It has a neutral, nutty flavor.

Dakota Specialty Milling Quinoa is a pseudo-cereal of round, disk-shaped seeds in either white, red or black color. It is an ancient grain with a bold, earthy flavor.

Dakota Specialty Milling Teff is an ancient grain of very tiny seeds. Brown teff is rich in flavor, while ivory teff has a milder flavor.