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Dal Cin Gildo Spa Tanniferm Blanc

Tanniferm Blanc is a tannin blend formulation for white winemaking, to prevent oxidative reactions of catechins, polyphenols and aromatic substances

Ingredient Name: Tannin

Functions: Antioxidant

Labeling Claims: Non-GMO

Physical Form: Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Active Component
    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Tannin

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Dosage and Instructions for Use
    • For rot affected grapes: up to 20 g/100 kg _x0001_
    • At tank filling and during fermentation: from 3 to 10 g/hl
    • Grapes: disperse Tanniferm Blanc directly on the grapes
    • Must: dissolve Tanniferm Blanc in some water and add to the must during the tank filling.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Physical Stategranular powder-DC 1.01
    Colorbrown-DC 1.02
    SmellTypical-DC 1.03
    Moisture Contentmax. 10%DC 1.06
    Ash Contentmax. 4%DC 1.07
    pH (1%)3 - 4-DC 1.05
    Not Soluble Mattermax. 2%DC 1.04
    Arsenic Contentmax. 3ppmA.A.Spectrophotometry
    Lead Contentmax. 5ppmA.A.Spectrophotometry
    Iron Contentmax. 50ppmA.A.Spectrophotometry

    Technical Details & Test Data

    Classifications and Declarations

    Compliance with regulations

    • EU Reg. 2019/934 - Codex OIV (oenology) - Product allowed for the production of organic wine (ann. VIIIbis EC Reg. 889/2008)
    • Product suitable for contact with food

    Other statements

    • This product does not contain nanoparticles and has not been subjected to ionizing radiation. Quality Management System Dal Cin Gildo Spa certified according to ISO9001: 2015 (No. 1713 Certiquality)

    Packaging & Availability

    Packaging Type
    Packaging
    • 0.5 kg and 12.5 kg bags

    Storage & Handling

    Storage
    • Store the product in its original packing, in dry and cool conditions.
    • Keep the product in its whole package in a cool place, away from moisture.