Products

Tannino Q is Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the color stability.

Kolirex™ CP is For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.

Super-40™ Special is Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

DC-POL P for wines and musts phenolic stabilization.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

Enoperlite™ 10 extra is a fining filtration of clear liquids (instead of D.E.).

Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for winemaking. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range.