Products

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Tannino Q is Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the color stability.

DC-POL P for wines and musts phenolic stabilization.

Nutrigreen is Complex nutrient for the alcoholic fermentation. Brings ammoniac and amino acid nitrogen, vitamin B1, cellulose and yeast hulls.

Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines

Bioattivante DC is a Complete fermentation activator and regulator for alcoholic fermentation. It utilizes various nutritional factors and regulators that yeast need during alcoholic fermentation.

Super-40™ Special is Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

Enoperlite™ 10 extra is a fining filtration of clear liquids (instead of D.E.).

Karmelosa L is Carboxymethyl cellulose in aqueous solution, for wine tartrate stabilization.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for winemaking. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range.

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

Liquisol 63N is Ammonium bisulphite solution (63% SO2).

Kolirex™ CP is For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.

Alfatex™ 151 is for very coarse filtration.

Albakoll™ R is Fining agent for red wines, allergen free

Phytokoll™ VIP is Gluten-free product. In white juices and wines avoids oxidative reactions; in red wines it improves mouthfeel and filterability.

Polimersei™ DC is Fermentation aid based on pre-treated cellulose. For the adsorption of self-toxins and more regular and balanced fermentation (preventive action).

Fervens™ SLC is Saccharomyces cerevisiae for pure fermentation. Very active, for every kind of wine.

Infinity Fruity Red is This blend gives exciting results in terms of wine revitalization. Used for finishing touches and before bottling, it removes molecules that mask the wines aromas, hence revealing a cleaner and more open nose

Superattivante DC is Complex nutrient based on inorganic nitrogen and thiamine. Nourishment complex based on ammonium salts and vitamin B1.

Rhocell™ DC is a precoat "predispersed" based on short-fiber cellulose, for polishing filtration.

Fervens Green is an extremely versatile strain that adapts well to various fermentation conditions.

Infinity Creamy is It gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla. In the mouth it improves structure.

The presence of OTA in must and wine is closely tied to climatic and ambient factors and must be fought in the vineyard. In the winery, it is possible to contain the problem by adopting the use of good hygienic practices during all aspects of vinification. If the level of OTA is thought to be excessive, it is necessary to lower the concentration by employing preventative action in the must or by using curative action in the wine.

Top-Tan AR is Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity.

Mosaico Protect is Fining, stabilization and sensory finishing touches, for white and rose wines.

Fitofloc™ Super is a precoat "predispersed" based on long-fiber cellulose, for very fining filtrations.

Clarasi DC is a Fining agent color stabilizer, Clarasi DC has a high adsorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.).

Delite is Gum Arabic solution, stability and structure for wines.

Enorandall 7 is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (pre-sterilizing).

Rhocell™ Super is a precoat "predispersed" based on short-fiber cellulose, for very fining filtrations.

Fervens™ Berry is For the production of rosé wines and young red wines which will be aged for a medium amount of time. It enhances fruity notes while maintaining freshness in both the nose and mouth.

ULTRasi Select is Enzymatic preparation, with an action specific for difficult conditions: unripe grapes, low pH, varieties such as Muscat, Malvasia, Traminer, etc