Products

Rhocell™ Super is a precoat "predispersed" based on short-fiber cellulose, for very fining filtrations.

Phytokoll™ VIP is Gluten-free product. In white juices and wines avoids oxidative reactions; in red wines it improves mouthfeel and filterability.

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

Top-Tan CR is Stabilizing agent of red wines color, based on grape seed tannins.

Fitofloc™ AG60 is a Cellulosic precoat for medium filtrations.

Super-40™ is Pure MTA with high esterification index.

Rhocell™ Largo is a precoat "predispersed" based on short-fiber cellulose, for coarse filtrations.

Kolirex™ P is For white and red wines in order to prevent problems of oxidation and tannins-proteins combination. The product contains PVPP.

Top-Tan SB is Based on grape tannin, it enhances white wines structure and mouthfeel

Super-40™ Special is Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

Enoperlite™ 3 extra is a vacuum filtration of turbid liquids and lees.

Dal Cin Gildo Spa Infinity Fruity White Infinity Fruity White is This blend gives exciting results in terms of white wine revitalization. Used for finishing touches and before bottling it removes off-flavor as reductive notes and it improves expression of the fruity and floral aromas.

Karmelosa DC is Powder Carboxymethyl cellulose for wine tartrate stabilization.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

Clarapol VIP is a Clarifying and stabilizing agent for musts and white wines. It's effective for the prevention of oxidative phenomena which can affect color and aroma.

Dal Cin Gildo Spa Cristallgen DC Cristallgen DC is For a rapid and complete cream of tartar precipitation in cold stabilization of wines. Powder of particular seeds for cold stabilization of wines, against the excess of potassium.

Polimersei™ DC is Fermentation aid based on pre-treated cellulose. For the adsorption of self-toxins and more regular and balanced fermentation (preventive action).

Aromazina DC is an enzymatic complex with aromaticvarietal activity. It is able to liberate odorous molecules, particularly terpenes and norisoprenoids, which are present in grapes in their glucosylated, non-odorous, form.

Polvarabica DC is Powder Arabic gum, instantly soluble.

Claracel VIP is a Clarifying agent used during the alcoholic fermentation in order to remove the unstable and oxidative polyphenolic fractions.

Dal Cin Gildo Spa Super Redox Super Redox is a Antioxidant rich in I-ascorbic acid (50%), to prevent oxidation and increase the aging potential.

Harmony™ MP is Structure and stability before bottling.

Harmony™ Color is For color stabilizing and structure improving of red wines during maceration and "elevage".

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Dal Cin Gildo Spa Betazina DC Betazina DC possesses a strong β-glucanase activity associated with pectinolytic activity. Betazina DC is effective on β-glucans derived from moldy grapes, as well as β-glucans from yeast cell walls.

Filtex 3 is a Filter aid for tight filtration

Fervens Green is an extremely versatile strain that adapts well to various fermentation conditions.

Enoperlite™ 7 extra is a fining filtration of hazed liquids (instead of D.E.).

Liquisol 63N is Ammonium bisulphite solution (63% SO2).

Lisem™ Enne an Adjuvant with structuring effect, produced from inactivated yeast. Lisem Enne is used during or at the end of alcoholic fermentation to enrich the taste and structure of wine.

Potassio Bitartrato is a Potassium Hydrogen Tartrate for eonological use.

Clarasi DC is a Fining agent color stabilizer, Clarasi DC has a high adsorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.).

Liquisol 15K is Potassium bisulphite solution (15% SO2).

Fervens™ GN Gives and enhances the varietal flavors of white, red and "nouveau" wines. It's very resistant to high levels of free SO2.

Harmony™ W is Ideal to increase structure and complexity of white wines.

Enorandall 7 is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (pre-sterilizing).