Products

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Tannino Q is Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the color stability.

Albakoll™ R is Fining agent for red wines, allergen free

Kolirex™ CP is For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.

Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

Super-40™ Special is Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines

Enoperlite™ 10 extra is a fining filtration of clear liquids (instead of D.E.).

Bioattivante DC is a Complete fermentation activator and regulator for alcoholic fermentation. It utilizes various nutritional factors and regulators that yeast need during alcoholic fermentation.

Nutrigreen is Complex nutrient for the alcoholic fermentation. Brings ammoniac and amino acid nitrogen, vitamin B1, cellulose and yeast hulls.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

DC-POL P for wines and musts phenolic stabilization.

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

Alfatex™ 151 is for very coarse filtration.

Liquisol 63N is Ammonium bisulphite solution (63% SO2).

Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for winemaking. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range.

Karmelosa L is Carboxymethyl cellulose in aqueous solution, for wine tartrate stabilization.

Phytokoll™ VIP is Gluten-free product. In white juices and wines avoids oxidative reactions; in red wines it improves mouthfeel and filterability.

Polvarabica DC is Powder Arabic gum, instantly soluble.

Claracel DC is a Special fining powder based on casein, containing particular plant fibers for a best and more regular must fermentation.

Poliattivante F is Complete nutrient containing diammonium phosphate, thiamine and cellulose. When added at the beginning of the fermentation it compensates for eventual nutritional deficiencies.

Top-Tan CR is Stabilizing agent of red wines color, based on grape seed tannins.

Fervens™ SLB is Saccharomyces bayanus for pure fermentation. Very active, especially for re-fermentations (sparkling wines).

Dal Cin Gildo Spa Super Redox Super Redox is a Antioxidant rich in I-ascorbic acid (50%), to prevent oxidation and increase the aging potential.

Enoperlite™ S is a tight filtration of very clear liquids (instead of D.E.).

Fervens™ PRO6 is For sparkling wines with strong aromas of fruits and flowers and an interesting cleanliness both of smell and of taste.

Enoperlite™ 1 flux is a vacuum filtration of very turbid liquids and lees.

Enorandall 1 Extra is a Diatomaceous earthflow-calcinated (white) for very coarse filtrations.

Filtex 3 is a Filter aid for tight filtration

Rhocell™ Largo is a precoat "predispersed" based on short-fiber cellulose, for coarse filtrations.

ULTRasi Flot is Liquid enzyme that expresses its full potential when preparing the must for flotation process, since it is characterized by an excellent combination of fundamental pectolytic activities.

Dal Cin Gildo Spa Tannex Flash Tannex Flash is Tannin for the best stability of the color extracted by proper enzymes during the red grape fermentation.

Fitomix DC is a based on mineral silica and long-fiber cellulose, for polishing filtration.

Harmony™ R is Specific for structure and roundness improvement of red and rosé wines.

Alfatex™ 102 is a Preacoat for coarse filtration.