Products

Enorandall Rosa S is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (sterilizing).

Top-Tan AR is Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity.

ULTRasi L is Are specific pectolytic enzymes for fining and clarifying white grape musts, in different areas and conditions, in a short time.

Fervens™ Berry is For the production of rosé wines and young red wines which will be aged for a medium amount of time. It enhances fruity notes while maintaining freshness in both the nose and mouth.

Rhocell™ DC is a precoat "predispersed" based on short-fiber cellulose, for polishing filtration.

ULTRasi Flot is Liquid enzyme that expresses its full potential when preparing the must for flotation process, since it is characterized by an excellent combination of fundamental pectolytic activities.

Enoperlite™ 1 flux is a vacuum filtration of very turbid liquids and lees.

Proten-100 is a Potassium caseinate for oenological use.

wynTube Prepara is Wine Yeast Nutrient in miniTubes™: we have applied the miniTubes technology to a specific nutrient for yeast rehydration.

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the color stability.

Poliattivante F is Complete nutrient containing diammonium phosphate, thiamine and cellulose. When added at the beginning of the fermentation it compensates for eventual nutritional deficiencies.

Infinity Class is It increases the complexity of the nose with vanilla, caramel and mocha notes. In mouth it increases the complexity and it improves the overall balance

Dal Cin Gildo Spa Mosaico Round Mosaico Round is Makes a brilliant red color, increases filtration capacity, fixes oxidative color defects, covers tannic astringency and gives mouth volume.

Fervens™ PRO6 is For sparkling wines with strong aromas of fruits and flowers and an interesting cleanliness both of smell and of taste.

Top-Tan CR is Stabilizing agent of red wines color, based on grape seed tannins.

Fitofloc™ AG60 is a Cellulosic precoat for medium filtrations.

Fitofloc™ AG20 is a Cellulosic precoat for coarse filtrations.

Infinity Creamy is It gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla. In the mouth it improves structure.

Super-40™ is Pure MTA with high esterification index.

Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for winemaking. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range.

Lisem™ GLU is Product against oxidative aging, based on inactivated yeast.

Bioattivante DC is a Complete fermentation activator and regulator for alcoholic fermentation. It utilizes various nutritional factors and regulators that yeast need during alcoholic fermentation.

Alfatex™ 151 is for very coarse filtration.

Fitofloc™ Super is a precoat "predispersed" based on long-fiber cellulose, for very fining filtrations.

Delite is Gum Arabic solution, stability and structure for wines.

Poliferm P is Coadjunct for phenolic stability, suitable for refermentations.

Nutrigreen is Complex nutrient for the alcoholic fermentation. Brings ammoniac and amino acid nitrogen, vitamin B1, cellulose and yeast hulls.

Enorandall 3F is a Diatomaceous earth flow-calcinated (white) for fining filtrations.

The presence of OTA in must and wine is closely tied to climatic and ambient factors and must be fought in the vineyard. In the winery, it is possible to contain the problem by adopting the use of good hygienic practices during all aspects of vinification. If the level of OTA is thought to be excessive, it is necessary to lower the concentration by employing preventative action in the must or by using curative action in the wine.

ITTIOCOLLA S is a Selected soluble isinglass

Infinity Fruity Red is This blend gives exciting results in terms of wine revitalization. Used for finishing touches and before bottling, it removes molecules that mask the wines aromas, hence revealing a cleaner and more open nose

Enorandall 7 is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (pre-sterilizing).

Ittiogreen is Fish isinglass for the fining and clarification of white and rose wines and for the finishing touches on super premium red wines

Albakoll™ B is Fining agent for white wines, allergen free.

Claracel DC is a Special fining powder based on casein, containing particular plant fibers for a best and more regular must fermentation.

Enoperlite™ 1 extra is a vacuum filtration of very turbid liquids and lees.