Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Yogurt Solid
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
It is ideal for making sauces and dressings r served as an alternative to cream with fruit.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Flavor
- Natural
- Typical Properties
- Nutritional Information (per 100 gm)
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Accelerated Incubation (25°C) | No domin in 5 days | - | - |
| Coliforms | 10.0 | /g | - |
| Organoleptic Test (Each flavour tasted and graded) | min. 3 | - | - |
| Yeasts and Moulds | max. 100 | /g | - |
| Value | Units | Test Method / Conditions | |
| Carbohydrate (Sugars) | 6.9 | g/100g | - |
| Energy | 239 | kJ/58 kcal | - |
| Carbohydrate | 6.9 | g/100g | - |
| Fat Content | 1 | g/100g | - |
| Fat Content (Saturates) | 0.6 | g/100g | - |
| Fibre Content | max. 0.1 | g/100g | - |
| Protein Content | 4.9 | g/100g | - |
| Sodium Content | max. 0.1 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Fat Content | 1.0 +/- 0.2 | % | - |
| pH Value | 4.2 +/- 0.2 | % | - |
| TS Content | 14 +/- 2 | % | - |
Technical Details & Test Data
- Food Intolerance Information
Product free from
YES / NO
Specify
Additives Yes Animal products (other than milk products)
Yes Artificial colors including AZO colors Yes Artificial sweeteners Yes Benzoates Yes BHA / BHT Yes Egg and egg derivatives Yes Lactose, galactose and galactosides NO Milk sugar – lactose present
Gelatin Yes Genetically modified material Yes Glutamates – MSG Yes Gluten Yes Milk and dairy products NO Yogurt base made with milk
Natural colors Yes Nuts and nut derivatives Yes Preservatives Yes Seafood / seafood derivatives Yes Soya / soya derivatives Yes Sulfur dioxide Yes Wheat / rye / barley / oats Yes Suitable For
YES / NO
Specify
Vegetarians
Yes
-
Vegans
NO
Yogurt base made with milk
Coeliacs
Yes
-
Diabetics
Yes
-
PKU (phenyl ketone uriacs)
NO
Source of phenylalanine
Packaging & Availability
- Pack Integrity
Pack seal- Good, complete
Date code- Clear, legible- Pack Sizes
8 x 2.25kg, 4 kg tubs, 10 kg buckets, 25 kg bucket, 1000kg pallecons.
- Packaging
Pot/pack
Material
Dimensions
Case Qty
Nom Case Wt (kg)
Case dimensions (mm)
Gross Case Wt (kg)
Tub Lid Dia H W D H W L 18.7 2.25kg PBT HDP HP - 262 95 128 8 18 285 381 284 4.16 4kg tub & lid PP LLDPE - 190 180 180 1 4 - - - 10.3 10kg tub & lid PP LLDPE - 229 247 247 1 10 - - - 26.1 25kg bucket PP PP 319 416 - - 1 25 - - - - PP – Polypropylene LLDPE – Low density polyethylene HDP – High density polypropylene
2.25kg pack – 8 polybottles in a cardboard box- Palletisation
On returnable pallets
Pot/tub/bucket size
Packs /case
Cases / layer
Layers/pallet
Cases / pallet
Packs / pallet
2.25kg PBT 8 10 4 40 320 4 kg 1 30 5 150 150 10 kg 1 20 3 60 60 25 kg 1 10 2 20 20 Pallet stretchwrapped
Storage & Handling
- Shelf Life and Storage
Fresh low fat natural yogurt is given a minimum shelf life of 21 days from day of delivery. This product must be kept refrigerated between 2 and 5°C. Once open use within 3 days. Do not freeze. Product to be transported in refrigerated transport.