Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Butter
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
The product combines excellent flavor, texture and taste with the “spreads straight from the fridge” characteristic sought by today’s consumer.
The product contains substantial amounts of poly-unsaturated vegetable oils, of interest to those seeking to modify their dietary intake of saturated fats. A high proportion of the milk fat typically found in butter has been replaced by such oils.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Conditions of Use
The product is suitable for all uses to which butter is put.
Properties
- Appearance
- Compact, butter-like- no aeration
- Aroma
- Fresh. No off-taints
- Taste
- Creamy, sweetcream, butter flavour. Salty. No aftertaste
- Typical Properties
- Nutritional Information (per 100 gm)
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Entero | max. 10 | /g | - |
| Listeria | Absent | - | - |
| Mould | max. 10 | /g | - |
| Presumptive E. coli | Absent | - | - |
| S. aureus | max. 10 | /g | - |
| Salmonella | Absent | - | - |
| Texture | Soft, smooth and easily spreadable | - | - |
| Total Viable Count | max. 500 | /g | - |
| Yeast | max. 10 | - | - |
| Value | Units | Test Method / Conditions | |
| Carbohydrate | 0.7 | g/100g | - |
| Energy | 2250 | kJ/540 kcal | - |
| Fat Content | 60 | g/100g | - |
| Fat Content (monounsaturates) | 20 | g/100g | - |
| Fat Content (Saturates) | 22 | g/100g | - |
| Fat Content (polyunsaturates) | 12 | g/100g | - |
| Fibre Content | 0 | g/100g | - |
| Protein Content | 0.4 | g/100g | - |
| Sodium Content | 0.6 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 37.0 | % | - |
| Salt Content | 1.5 | % | - |
Technical Details & Test Data
- Supplement Facts
A 15g serving will supply Vitamin A 20% and Vitamin D 25% of the recommended daily allowance. This pack contains 32 servings.
Packaging & Availability
- Packaging Type
- Packaging
20 x 500g tub with parchment coverleaf in fibreboard outer.
Storage & Handling
- Shelf Life and Storage
13 weeks from the date of manufacture if stored at or below 6°C. Extended shelf-life may be achievable under frozen storage. This product can be frozen without detriment.