Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Butter
- Technologies
Features & Benefits
- Product Highlights
The product combines excellent flavor, texture and taste with the “spreads straight from the fridge” characteristic sought by today’s consumer.
The product contains substantial amounts of poly-unsaturated vegetable oils, of interest to those seeking to modify their dietary intake of saturated fats – almost two thirds of the milk fat typically found in butter has been replaced by such oils.
Applications & Uses
- Markets
- Conditions of Use
The product is suitable for all uses to which butter is put.
Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Carbohydrate | 0.5 | g/100g | - |
| Energy | 2250 | kJ/540 kcal | - |
| Fat Content | 60 | g/100g | - |
| Fat Content (monounsaturates) | 20 | g/100g | - |
| Fat Content (Saturates) | 22 | g/100g | - |
| Fat Content (polyunsaturates) | 12 | g/100g | - |
| Protein Content | 0.5 | g/100g | - |
| Sodium Content | 0.6 | g/100g | - |
Packaging & Availability
- Packaging Type
- Packaging
- 40 x 250g tubs with heat-sealed foil in fibreboard outer
- 20 x 500g tubs with heat-sealed foil in fibreboard outer
- 8 x 1kg tubs with foil coverleaf in fibreboard outer
Storage & Handling
- Shelf Life and Storage
13 weeks from the date of manufacture if stored at or below 6°C. Extended shelf-life may be achievable under frozen storage. This product can be frozen without detriment.