Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cream
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Appearance
- Pale yellow, silky sheen, no lumps/ flecks of fat, no pluin
- Odor
- Sweet fresh milk
- Taste
- Normal, Slihtly sweet with a full dairy flavour, no pronounced after-taste
- Typical Properties
Value | Units | Test Method / Conditions | |
Antibiotics | max. 0.06 | iu | - |
Enteros | max. 1 | g | - |
FPD (oH) | min. 530 | - | - |
Listeria | Absent | - | - |
Phosphatase | max. 300 | - | - |
Salmonella | Absent | - | - |
Staph. aureus | max. 10 | /g | - |
Texture | Smooth creamy texture, no lumps | - | - |
Total Viable Count | max. 5000 | /g | - |
Storage & Handling
- Storage
Chilled storage - less than 6°C