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Dale Farm Double Cream

Dale Farm Double Cream is a fresh pasteurized double cream produced from raw milk of good bacteriological quality. The cream contains a butterfat of no less than 47.5%. The product will be free from off-odors, off-flavors and foreign matter.

Ingredient Name: Cream

Features: Creamy Texture, Odorless, Smooth Texture

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Cream
    Technologies

    Features & Benefits

    Applications & Uses

    Properties

    Appearance
    Pale yellow, silky sheen, no lumps/ flecks of fat, no pluin
    Odor
    Sweet fresh milk
    Taste
    Normal, Slihtly sweet with a full dairy flavour, no pronounced after-taste
    Typical Properties
    ValueUnitsTest Method / Conditions
    Antibioticsmax. 0.06iu-
    Enterosmax. 1g-
    FPD (oH)min. 530--
    ListeriaAbsent--
    Phosphatasemax. 300--
    SalmonellaAbsent--
    Staph. aureusmax. 10/g-
    TextureSmooth creamy texture, no lumps--
    Total Viable Countmax. 5000/g-

    Storage & Handling

    Storage

    Chilled storage - less than 6°C