Products

Dale Farm Single Cream is produced from raw milk of good bacteriological quality. The cream contains a butterfat of no less than 19%. The product will be free from off-flavors and foreign matter.

Dale Farm Creme Fraiche is a thick cultured cream with clean lactic flavor and fresh aroma. Contains typically 30% fat and can be used in a variety of recipes, as a dressing on salads and as a topping on fruit.

Dale Farm Double Cream is a fresh pasteurized double cream produced from raw milk of good bacteriological quality. The cream contains a butterfat of no less than 47.5%. The product will be free from off-odors, off-flavors and foreign matter.