Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cheddar Cheese
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Aroma
- Mild lactic aroma
- Flavor
- Medium cheddar with a round clean flavour
- Typical Properties
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| E. coli | max. 10 | /g | — |
| Coliform | max. 100 | /g | — |
| Listeria (25g) | Absent | — | — |
| Mould | max. 5000 | /g | — |
| Salmonella (25) | Absent | — | — |
| Staph. aureus | max. 10 | /g | — |
| Yeast | max. 5000 | — | — |
| Value | Units | Test Method / Conditions | |
| Fat Content | 32 - 36 | % | — |
| Fat in dry matter | 49.5 - 51 | % | — |
| Moisture Content | 35.5 - 37.5 | % | — |
| Salt Content | 1.4 - 2.2 | % | — |
Packaging & Availability
- Packaging
The product is packed in preprinted parchment.inside a plain cardboard outer
200g x 24 units x 100 outers per pallet (in 5 layers of 20 outers)
400g x 15 units x 100 outers per pallet (in 5 layers of 20 outers)
Storage & Handling
- Shelf Life
90 days from date of production.
- Conditions of Storage
Keep refrigerated 5 - 8°C