Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cheddar Cheese
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Aroma
- Mild lactic aroma
- Flavor
- Mild cheddar with a round clean flavour
- Typical Properties
- Chemical Analysis
Value | Units | Test Method / Conditions | |
E. coli | max. 10 | /g | - |
Coliform | max. 100 | /g | - |
Listeria (25g) | Absent | - | - |
Mould | max. 5000 | /g | - |
Salmonella (25) | Absent | - | - |
Staph. aureus | max. 10 | /g | - |
Yeast | max. 5000 | - | - |
Value | Units | Test Method / Conditions | |
Fat Content | 30 - 34 | % | - |
Fat in dry matter | 49.5 - 51 | % | - |
Moisture Content | 35 - 39 | % | - |
Salt Content | 1.4 - 2.2 | % | - |
Packaging & Availability
- Packaging
The product is packed in preprinted parchment.inside a plain cardboard outer
200g x 24 units x 100 outers per pallet (in 5 layers of 20 outers)
400g x 15 units x 100 outers per pallet (in 5 layers of 20 outers)
Storage & Handling
- Shelf Life
90 days from date of production.
- Conditions of Storage
Keep refrigerated 5 - 8°C