Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Salted Butter
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Appearance
- Compact- no aeration, open appearance
- Aroma
- Fresh, no off taints
- Taste
- Fresh cream flavour with a hint of nuttyness and salt
- Typical Properties
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| E. Coli (per g) | Absent | — | — |
| Entero (per g) | max. 100 | — | — |
| Listeria (per g) | Absent | — | — |
| Moisture Content | 15.8 +/- 0.1 | % | — |
| Mould (per g) | max. 100 | — | — |
| S. aureus (per g) | max. 100 | — | — |
| Salmonella (per 25g) | Absent | — | — |
| Salt Content | 1.7 +/- 0.1 | % | — |
| Texture | Smooth | — | — |
| Total Viable Count | max. 10000 | /g | — |
| Yeast (per g) | max. 100 | — | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrate | 0.7 | g/100g | — |
| Carbohydrate (Sugars) | 0.7 | g/100g | — |
| Energy | 3005 | kJ/728 kcal | — |
| Fat Content | 80.5 | g/100g | — |
| Fat Content (monounsaturates) | 27 | g/100g | — |
| Fat Content (Saturates) | 47 | g/100g | — |
| Fat Content (polyunsaturates) | 2.5 | g/100g | — |
| Fibre Content | Nil | — | — |
| Protein Content | 0.5 | g/100g | — |
| Sodium Content | 0.7 | g/100g | — |
Packaging & Availability
- Packaging Type
- Packaging
40 x 250g tubs in fibreboard outer 10 outers per row, 6 rows per pallet.
20 x 500g tubs in fibreboard outer 10 outers per row, 6 rows per pallet.
Storage & Handling
- Shelf Life and Storage
13 weeks from date of manufacture if stored at or below 6°C.
The product should be kept refrigerated. It should not be held for long periods at room temperature. It can be frozen without adverse effect on its spreadability. Increased shelf life may be achievable under frozen storage.