Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Ingredients
- Beta-Carotene, Cream, Salt, Vegetable Oil, Vitamin D, Vitamin A
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
The product contains substantial amounts of poly-unsaturated vegetable oils, of interest to those seeking to modify their dietary intake of saturated fats. About one third of the milk fat typically found in butter has been replaced by such oils.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Compact, butter-like- no aeration
- Aroma
- Fresh. No off-taints
- Taste
- Creamy, sweetcream, butter flavour. Salty. No aftertaste
- Typical Properties
- Nutritional Information (per 100 gm)
- Chemical Analysis
| Value | Units | Test Method / Conditions | |
| Entero | max. 10 | /g | - |
| Listeria | Absent | - | - |
| Mould | max. 10 | - | - |
| Presumptive E. coli | Absent | - | - |
| S. aureus | max. 10 | /g | - |
| Salmonella | Absent | - | - |
| Texture | Soft, smooth and easily spreadable | - | - |
| Total Viable Count | max. 500 | /g | - |
| Yeast | max. 10 | - | - |
| Value | Units | Test Method / Conditions | |
| Added salt | 1.3 | g/100g | - |
| Carbohydrate | 0.4 | g/100g | - |
| Energy | 3010 | kJ/730 kcal | - |
| Fat Content | 70 | g/100g | - |
| Fat Content (Saturates) | 36 | g/100g | - |
| Fat Content (polyunsaturates) | 12 | g/100g | - |
| Fibre Content | 0 | g/100g | - |
| Protein Content | 0.5 | g/100g | - |
| Sodium Content | 0.5 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 37.0 | % | - |
| Salt Content | 1.5 | % | - |