- Applications:Cooking Oils & Fat Products, Bakery, Convenience Foods
- Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
- End Uses:Doughnut, Tortilla, Cookies
DANOLIN FRI (Grasa) has a high stability and resistance to heat change; this makes it very resistant to high temperature long time frying. The fried snacks on this oil are very stable to rancidity making it have a long shelf life, maintaining its flavor, fresh natural aroma even after months.