Products

Danec HPMF is a hard type medium palm fraction. It is a non lauric fat that is implemented in Candy making as a partial substitute od cocoa lard, its GMO free, free of fatty acids TRANS and non hydrogenated.

DANFAT LAC 5430 is called Ice-cream Lard D.P. (Double purpose).This fat is mainly used to substitute, partially or totally, milk fat (MSF) in ice-cream dough. Also, to elaborate chocolate covering for ice-cream.

DANFAT LAC 5328 is Specially designed to substitute, partially or totally: milk fats (MFS) in dairy products like, ice-cream, yogurt and others.

DANFAT IND 5327 is Fat for ice-cream and cold products production. It can be incorporated to ice-cream mix or to ice-cream covers.

Danec CBA/CBS/CLC products are cocoa lard substitutes, produced with 100% vegetable fat that contain a high percentage lauric fatty acids. They are lauric fats, refined, bleached and deodorized. Free of trans-fats, suitable for human consumption. DANFAT CBS and CBA are hard and shiny fats designed to substitute cocoa lard in Chocolate type products and chocolate spread. The products elaborated with this fats do not need special conditioning treatment or temperate. It has an excellent microbiological stability and a high resistance to oxidation. It also has a high resistance of fat bloom, conserving its glow during storage. CBS and CBA are used in combination with cocoa powder with low fat content in what is known as Compounds.

DANFAT PMF 8330 Y PMF 8332 are medium palm fractions with different fusion points, in accordance to client needs. No Hydronated, free of fatty acids “trans”, GMO free.