Products

De Monchy osmanthus absolute which is native to china, is an evergreen bush that can grow into a tree of over 10 meters. The fragrance of its delicate pale yellow flowers can only be extracted by solvent into a concrete. It is also used in china as a herbal tea as well as a fragrance for jam.

De Monchy 2,5-dimethyl-4-hydroxy-3(2h) furanone natural is a furan with the molecular formula c6h8o3, it is found in nature and has a sweet, candy, caramel, sugar, strawberry-like odor.

De Monchy wine fusel oil is also known as cogeners, these are a by-product of ethanol formation during fermentation and are a mixture of higher (molecular weight) alcohols. In addition, there are present large numbers of aliphatic esters, believed to be of considerable importance to grape brandy and spirit flavor.

De Monchy cis-3-hexenol is an alcohol with the molecular formula c6h12o, it is found in nature and has a fresh, green, cut grass-like odor.

De Monchy chocolate flavor standard is a natural chocolate extract with added synthetic ingredients and solvent.

De Monchy cinnamic aldehyde is an aldehyde with the molecular formula c9h8o, it is found in nature and has a warm, spicy, cinnamon-like odor.

De Monchy 2,3,5-trimethyl pyrazine is a pyrazine with the molecular formula c7h10n2, it is found in nature and has a nutty, musty, earthy, roasted-like odor.

The oil is obtained by steam distillation of the dried flower heads of the herb arthemis nobilis. The name is derived from the Greek "arthemis" meaning ground apple and the Latin "nobilis" meaning noble flowers. The oil has been used in shampoos throughout the ages, particularly to highlight and condition fair hair.

De Monchy hexyl acetate is an ester with the molecular formula c8h16o2, it is found in nature and has a fruity, green, apple, banana-like odor.

De Monchy 2,3,5,6-tetramethylpyrazine is a pyrazine with the molecular formula c8h12n2, it is found in nature and has a musty, chocolate, coffee, nutty-like odor.