Products

De Monchy osmanthus absolute which is native to china, is an evergreen bush that can grow into a tree of over 10 meters. The fragrance of its delicate pale yellow flowers can only be extracted by solvent into a concrete. It is also used in china as a herbal tea as well as a fragrance for jam.

Orange juice carbonyls are natural mixtures of aldehydes, ketones, alcohols and sesquiterpenes produced from orange essence oil.

De Monchy chocolate flavor standard is a natural chocolate extract with added synthetic ingredients and solvent.

In its powdered form, or as fresh roots, an oleoresin or an essential oil, ginger is a spice widely used in the cuisine of many countries. In addition to its culinary uses, ginger is also renowned as an aid for disgestion and as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins.

Chemically similar but organoleptically superior to d-limonene, the terpenes are by-products of the concentration of orange oil through vacuum distillation. The price depends on the demand for folded oils, giving manufacturers the choice to allocate the production costs to the terpenes or to the folded oils to accommodate the demand.