De Monchy Ginger Oil Chinese

Identification & Functionality

Flavor

Ginger

Flavor Family

Herb Flavors

Flavor Ingredient Class

Oleoresins & Extracts

Ingredient Name

Ginger Oil

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

CAS No.

84696-15-1

Ingredients

Ginger Extract, Ginger Oil

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Halal,

Kosher,

Natural,

Naturally Derived

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Carbonated Drinks

Food & Nutrition — Food

Savory & Culinary

Properties

Odor

Match the current internal standard (No Dilution)

Appearance

Pale yellow - amber liquid

Typical Properties

	Value	Units	Test Method / Conditions
ZINGIBERENE	min. 25.00	%	—
Assay (Zingiberene)	min. = 25	%	—
Flash Point	65	°C	—
Refractive Index at 20℃	1.4880 - 1.4940	—	—
RELATIVE DENSITY at 20°C	0.871 - 0.885	—	—
Specific Gravity at 20℃	0.871 - 0.885	—	—

Optical Properties

	Value	Units	Test Method / Conditions
Optical Rotation	-47.0 - -28.0	—	—

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Packaging & Availability

Country Availability

Brazil,

Canada,

China (Mainland),

Mexico,

USA

Regional Availability

• Global

Storage & Handling

Shelf Life

12 months

Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use