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De Monchy Orange Terpenes

Chemically similar but organoleptically superior to d-limonene, the terpenes are by-products of the concentration of orange oil through vacuum distillation. The price depends on the demand for folded oils, giving manufacturers the choice to allocate the production costs to the terpenes or to the folded oils to accommodate the demand.

Flavor: Orange Varietals

Certifications & Compliance: Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

End Uses: Fruit Juice

Technical Data Sheet

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Identification & Functionality

Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
68647-72-3
Ingredients
Orange Extract
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Colourless - pale yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
D-LIMONENE95.00 - 100.00%
Specific Gravity at 20℃0.838 - 0.850
Flash Point48°C
Refractive Index at 20℃1.4680 - 1.4800
RELATIVE DENSITY at 20°C0.838 - 0.850

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use