Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Molecular formula
- C6H15N3
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear solution
- Typical Properties
- Specifications
Value | Units | Test Method / Conditions | |
Relative Density (20/20°C) | 0.986 | - | - |
Total Amine Value | 1300.0 | mgKOH/gr | - |
Total Nitrogen Content | 32.5 | % | - |
Boiling Point (101.3 kPa) | 222.0 | °C | - |
Boiling Point (1.33 kPa) | 100.0 | °C | - |
Vapour Pressure (20°C) | 8.0 | Pa | - |
Viscosity (20°C) | 15.0 | mPa.s | - |
Freezing Point | -18.0 | °C | - |
Value | Units | Test Method / Conditions | |
Color | max. 50.0 | APHA | DEL 116 |
Water Content | max. 0.5 | % | DEL 115 |
AEP Content | min. 98 | % | DEL 110 |
Packaging & Availability
- Packaging Type
- Packaging details for N-AEP: N-Aminoethylpiperazine
Available Packaging Bulk Net Weight Bulk NA Steel Drum 200 Kg 4 Steel Drums on pallet 800 Kg RIBC 950 Kg