Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Molecular formula
- H2N - (C2H4 - NH)4 - H
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Clear solution
- Typical Properties
- Specifications
Value | Units | Test Method / Conditions | |
Pour Point | -30.0 | °C | - |
Relative Density (20/20°C) | 0.994 | - | - |
Total Amine Value | 1350.0 | mgKOH/gr | - |
Boiling Point (101.3 kPa) | 320.0 | °C | - |
Boiling Point (1.33 kPa) | 195.0 | °C | - |
Total Nitrogen Content | 35.0 | % | - |
Vapour Pressure (20°C) | max. 1 | Pa | - |
Viscosity (20°C) | 80.0 | mPa.s | - |
Value | Units | Test Method / Conditions | |
Color | 5.0 | APHA | DEL 117 |
Water Content | max. 0.5 | % | DEL 115 |
TEPA Fraction | min. 96 | % | DEL 137 |
Packaging & Availability
- Packaging Type
- Packaging details for TEPA: Tetraethylenepentamine
Available Packaging Bulk Net Weight Bulk NA Steel Drum 205 Kg 4 Steel Drums on pallet 820 Kg RIBC 1000 Kg