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Delphi Organic Avocado oil, refined is lighter than the cold-pressed one. This is due to the fact that unwanted ingredients are removed during refining. These by-products, which are separated, include pigments and bitter substances, as well as flavorings and odors. Therefore, refined organic avocado oil is rather clear and less intense in taste. The advantage of this manufacturing process, however, is that the oils obtained in this way have a longer shelf life. This is why our organic avocado oil, refined, is ideal for further processing. In the production of cosmetics, the lighter color of the oil also ensures a visually appealing impression. The lighter, clearer oil can also be advantageous for the preparation of dishes such as spreads. It does not change the appearance of these products, but nevertheless brings with it many advantages of the cold-pressed avocado oil. Valuable fatty acids, vitamins A, D and E are also contained in the refined organic avocado oil. Avocado oil also has a natural sun protection factor.

Delphi Organic Avocado oil, native is obtained by cold pressing, the oil is extracted from the crushed fruit flesh of the avocado in usually only one operation. The lower the temperature, the gentler this process is for the ingredients of the oil. Organic avocado oil, native, therefore contains the essential flavors, but also the health-promoting components of the avocado.