TruOliv®

Identification & Functionality

Active Component

Hydroxytyrosol,

Oleuropein,

Polyphenols

Ingredient Name

Olive Polyphenol

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Ingredients

Olive, Olive Extract, Olive Leaf Extract

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Functional Ingredients

Features & Benefits

Benefit Claims (Health)

Anti-Inflammatory,

Antioxidant Properties,

Cholesterol Management,

Glucose Control,

Joint Support,

Promotes Lipid Metabolism,

Reduces Joint Discomfort,

Regulates Metabolism,

Supports Cardiovascular health,

Supports Cellular function,

Supports Immune System

Labeling Claims

Chemical Free,

Environmentally Friendly,

Excipient-Free,

GMO-free,

Halal,

Irradiation-free,

Kosher,

Naturally Derived,

Organic,

Plant-Based,

Solvent-free,

Sustainable

Product Highlights

• TruOliv® is a 100% olive fruit and leaf origin polyphenol extract, standardized to synergistic olive actives, including hydroxytyrosol oleuropein, and others.
• Enriched in a solvent-free, environmentally-friendly process and facility, the water-extracted, Organic-certified, and heat-stressed TruOliv® brings the best out of both nature and the olive tree.
• A minimum 250 mg/day dose is aligned to science backed benefits in support of cardiovascular health while more potent doses support improved immune/inflammatory balance and metabolic function.

The per capital intake of EVOO in the US is only about 1⁄2 teaspoon per day, as compared to 11 tsp/day in Greece. At this common US intake level, negligible amounts of hydroxytyrosol (HT), and other “protective” polyphenols are consumed.

• TruOliv® is sourced from the arid and extremely rocky terrain of the Moroccan-stretch of the Saharan desert. In this climate, very little rainfall and harsh conditions stress the olive trees, activating inherent polyphenol-synthesizing pathways and improving the water efficiency of the olive.
• Together, these stimuli trigger the production of extra-ordinarily high concentrations of a full spectrum of olive polyphenols in the tree.
• This potent starting material renders TruOliv® a whole food, pristinely-cultivated source of authentic olive actives in a whole-olive base (i.e. no excipients, and inclusive of both leaf and fruit biomass).
• Uniquely prepared and grown, TruOliv® is well differentiated from waste-water, chemically or synthetically produced, single active extracts commonly found on the market.

Applications & Uses

Markets

Healthcare & Pharma

Applications

Healthcare & Pharma — Drug Delivery & Care Solutions

Oral

Dosage Form

Capsules,

Encapsulated Powder,

Powder & Powder Blends,

Soft Gels,

Tablets

Properties

Physical Form

Powder

Solubility

Water Soluble

Appearance

Powder

Flavor

Characteristic

Odor

Characteristic

Soluble in

Water

Regulatory & Compliance

Certifications & Compliance

EU Organic Certified,

Halal,

Kosher,

Organic Certified,

USDA Organic

Technical Details & Test Data

Clinical Studies

Cholesterol Support; (250 mg/d)

• Protection of LDL-c from oxidative stress
• Powerful antioxidant activity

Joint Health – RA; (1g/d x12 wk.; DBRC; n=90)

• Lessens joint discomfort
• Promotes healthy inflammatory response
• Supports joint health

Cardiometabolic Health – DMT2 (3g/d x14 wk; DBRC; n=80)

• Promotes healthy heart and lipid balance
• Supports healthy glucose control
• Healthy metabolic regulation