Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Brown Rice Syrups
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Available as conventional or organic
- Bulking agent
- Certified Kosher
- Complex carbohydrate for sustaining energy
- Contains essential vitamins and minerals
- Easily digested carbohydrate
- Effectively masks undesirable flavor attributes
- Enhances a variety of flavors from light and sweet to strong and savory
- Hypoallergenic
- Imparts sweetness
- Humectant and shelf life extender
- Promotes browning in crumb and crust
- Smooth, sweet flavor
- Source of soluble solids and protein
- Streamlines label declarations with multifunctional properties
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Applications
- A natural binding agent, brown rice syrup complements, enhances, and fortifies color and flavor while extending shelf life. a multitude of properties allow for less additives and preservatives on the nutritional label as well. it is well suited for traditional and organic applications in baked goods, beverages, confections, cereals, prepared foods, snacks, seasonings and sauces.
Regulatory & Compliance
- Certifications & Compliance