Products

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Tricol® Syrups (light, medium) are well balanced, delicately flavored brown syrups obtained from the refining of cane sugar. The color, flavor, and aroma are designed to give the food processor flexibility to use separately or to accent sweet or savory bakery, confection, and prepared food products. The invert content has been standardized for uniform regulation of dough fermentation and shelf life extension in bakery products.

LCMT Medium Invert Syrup is partially inverted sugar syrup that has a pale yellow color. LCMT Medium Invert Syrup is a stable sweetening syrup with low flavor, color, metal and turbidity. It is 100% soluble and can be used in alcohol and non-alcoholic drink applications where clarity of the product is necessary. The light flavor note enhances sweet and savory products and is a shelf life extender in baked goods. LCMT Sucrose Syrup is also available in organic form.

A molasses made directly from pure cane sugar. This unsulphured rich amber brown molasses is mildly sweet and is refined through a unique process which lends a distinctive golden brown color.

National Formulary [NF®] Granulated Sugars are unique dry sugars, manufactured to the highest quality standards. Offering a wide range of economical products, choose the right granulation size for each formulation, from extra fine confectioners to large grain sugars. Our National Formulary [NF®] Granulated Sugars meet the requirements of the National Formulary. All sugars are tested for compliance with the USP NF' (National Formulary) Monographs and each order is accompanied by a Certificate of Analysis. The breakdown for National Formulary [NF®] Granulated Sugars are: Pharmaceutical grade NF Sanding, NF Medium Granulated, NF Standard Granulated, NF LCMT Granulated Sugars, NF Extra Fine, NF Fruit Granulated, and NF Special Granulated. Please note that NF Canners and NF Bottlers are also available. Pharmaceutical Grade Confectioners NF 6X, NF 10X, NF 12X Sugar. Available at the Crocket, California Facility; NF Granulated: Bakers, Bottlers, Gel, Granulated, Manufacturers. EP certification is available upon request.

A dark brown-colored molasses characterized by a strong, robust flavor. The unique flavor profile of TCT® Molasses melds well with sweet and savory flavors such as licorice, chocolate, coffee, nut and tomato.

White Rice Flour is produced from a Long Grain variety of freshly harvested rice that is mechanically cleaned, dried, dehulled and polished. The rice is then ground to a specific particle size customized to meet optimum ingredient functionality. White Rice Flour's mild flavor, low color profile and bulking ability is a perfect alternative for use in conventional, organic and gluten free food applications. White Rice Flour is also available in 100% Certified Organic form.

Flavor and Texture Modifiers are manufactured with our patented co-crystallized technology to produce unique sugar based ingredients that allow you to control the sweetness of your finished product. These modifiers can be used in food applications where functional properties of sucrose are needed for texture, structure, and dispersion without added sweetness. It is also suited for fat-reduced products where it can replace the fat while maintaining solids by providing bulking and texturing properties. Combined with a white color and a low flavor profile these ingredients enhance light delicate fruit, herb, nut, and vegetable flavors to robust hearty cheese, chocolate, ethnic, and meat flavors.

A product made possible through our patented co-crystallization technology. This unique ingredient imparts the functional properties of sucrose such as texture, structure, and dispersion without added sweetness. It is heat stable and ideal for fat-reduced products where it can replace fat while providing bulking and texturing properties. Made up of micro-sized crystals bound together in a sponge-like structure, this extremely fine crystal structure also makes Envision Flavor and Texture Modifier an ideal fondant for bakery or confectionary products.

A golden brown natural sweetener with a delicate, mellow flavor and aroma that enhances light, medium and robust flavor profiles in meats, herbs, tomato, legume, mustard, chocolate, cinnamon, spices and fruits.

Micron-sized crystals of pure cane sugar are crystallized with invert sugar to produce white, free-flowing porous particles resistant to caking. It provides rapid wet-out in cold water with excellent extrusion quality, and generates an ultra-smooth cream center.

An extra fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives Raw Cane Sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

A very fine grain baking and confectioner's sweetener with a mild sugarcane flavor. Organic raw cane sugar is ground into a fine 10X powder and blended with organic cornstarch to prevent caking that produces an off-white coloring. Organic Powdered Raw Cane Sugar adds perfect sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

A premium high-quality natural sweetener with a light brown color, clean taste, and smooth caramel aroma. This product is unsulphured with the highest amount of total sugars to bring out traditional, ethnic and fusion foods with light to medium berry, fruit, herb, nut, spice and tropical flavor profiles.

Organic Blue Agave Nectar Light is a versatile sweetener extracted from the pi - core of the Blue Agave plant; with a delicate, neutral flavor and light color profile. The primary sugar composition is fructose based, sugars found naturally in fruits and vegetables, which yield a low glycemic food index and maintain a steady energy balance during digestion. Organic Blue Agave Nectar Light is non-crystallizing, quick dissolving, has a sweetness value 25% greater than sugar and a viscosity slightly thinner than honey. It gives food technologists the ability to reduce or substitute highly processed sweetening agents and decreases the amount of additives and preservatives on the label declaration. It is a hypo-allergenic, gluten free, multi-purpose sweetener suitable for low sugar foods and a Vegan diet enhancing delicate to medium flavor profiles in beverages, smoothies, healthy snacks, sauces, dressings, deserts, and cooked candies. Organic Blue Agave Nectar Light is not genetically modified and does not contain any genetically engineered additives or ingredients. It is Kosher and certified organic by QAI and under USDA-NOP and EU programs.

Flavor and Texture Modifiers are manufactured with our patented co-crystallized technology to produce unique sugar based ingredients that allow you to control the sweetness of your finished product. These modifiers can be used in food applications where functional properties of sucrose are needed for texture, structure, and dispersion without added sweetness. It is also suited for fat-reduced products where it can replace the fat while maintaining solids by providing bulking and texturing properties. Combined with a white color and a low flavor profile these ingredients enhance light delicate fruit, herb, nut, and vegetable flavors to robust hearty cheese, chocolate, ethnic, and meat flavors.

Mate 'N Match™ Honey is a blend of pure cane invert syrup and liquid honey, combined to ensure uniform slightly sweet honey flavor and golden color. A flavor enhancer, this cost effective one-to-one honey replacement washes your finished product with a light golden hue while complementing delicate to robust flavor profiles with a distinctive sweet honey flavor. Mate 'N Match™ also functions as a shelf life extender and retains moisture in finished baked applications and is ideal for use in bakery, beverages, cereal, confections, dairy, desserts, prepared foods, sauces and snacks.

Amber-colored syrup made by dissolving raw cane sugar in water. The mildly semi-sweet cane flavor and color profile make these ingredients ideal alternatives to high fructose corn syrup and other liquid and dry sweeteners in organic and conventional food applications.

This blend of organic raw cane sugar and organic molasses produces a rich, balanced, molasses-sweet flavor and aroma, a medium golden brown color, and a fine, rapid-dispersability crystal size. Ideal for accenting and intensifying traditional or ethnic foods including baked goods, sauces, cookies, caramels, cereals, desserts, and crumb toppings.

Domino Specialty Ingredients Rice Syrups - Custom Blends is commonly used as Binder, Bulking Agent and Flavoring Agent for a variety of applications in Alcoholic Beverages, Bakery And Snacks and Confectionery.

These exceptional sweeteners produce excellent results in bakery and confectionary applications. Our invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. Invert sugar is a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product.

A versatile ingredient range with color and flavor profiles ranging from light to dark brown, mild to strong. They are building block ingredients for flavor development to fortify sweet, savory or spice flavor profiles. The unique product formulations are also designed to give flexibility. When uniformly mixed with Domino white refined granulated sugar, they produce a brown sugar with standardized sweet brown color, flavor and aroma yielding cost savings in handling, storage and logistics.

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Commitment to quality products and our ability to deliver exceptional service tailored to your specific needs makes us your most reliable source for custom blending of ingredients.

Certified Organic Molasses is a rich-flavored dark brown syrup containing trace amounts of vitamins and minerals produced during the production of Organic Sugar. Its unique properties provide flavor and color in a variety of sweet and savory bakery, beverage, confection, prepared food, sauce, seasoning and snack applications. It is a natural humectant that helps to extend the shelf life and effectively masks undesirable flavors in the application. This product is Kosher and Certified Organic by Quality Assurance International under USDA-NOP and EU programs.

These exceptional sweeteners produce excellent results in bakery and confectionary applications. Our invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. Invert sugar is a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product.

A high quality fondant sugar used to make smooth, creamy but textured icings and high quality glazes. This ingredient provides rapid wet-out in cold water with excellent adherence and sheen as well as extending shelf life. Its fast-drying characteristics with no separation, grit, or clumping texture result in a smooth non-cracking presentation for your finished product.

These exceptional sweeteners produce excellent results in bakery and confectionary applications. Our invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. Invert sugar is a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product.

Brown Rice Syrup has a light caramel color with a sweet, smooth flavor and is a balanced alternative to traditional and artificial sweetening. With nutritional and functional benefits, Brown Rice Syrup is a versatile ingredient for a variety of applications.

Colored Crystals Sugars are uniform crystals polished with carnauba wax. Add vibrance to baked goods, confections and deserts that dazzle the eye. Colored Crystals Sugars are available to match any occasion with blue to orange, violet to green and everything in between; including white and pot-of-gold rainbow colored sugar prisms. This product is Kosher certified.

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Raw Cane Powdered Sugar is a very fine grain baking and confectioner's sweetener with a natural mild sugarcane flavor. It is ground into a fine 10X powder and blended with cornstarch to prevent caking that produces an off-white coloring. Raw cane powdered sugar adds natural sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.