Products

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Made with pure honey and possessing a pure golden color and smooth flavor, the free-flowing characteristics of these instantly soluble ingredients increase handling efficiencies. Easy to blend and non-hygroscopic, their applications include bakery mixes, cereals, seasoning blends, dried soups, and beverages. These products are not of genetically modified origin and do not include any genetically engineered additives or ingredients.

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Tricol® Syrups (light, medium) are well balanced, delicately flavored brown syrups obtained from the refining of cane sugar. The color, flavor, and aroma are designed to give the food processor flexibility to use separately or to accent sweet or savory bakery, confection, and prepared food products. The invert content has been standardized for uniform regulation of dough fermentation and shelf life extension in bakery products.

LCMT Medium Invert Syrup is partially inverted sugar syrup that has a pale yellow color. LCMT Medium Invert Syrup is a stable sweetening syrup with low flavor, color, metal and turbidity. It is 100% soluble and can be used in alcohol and non-alcoholic drink applications where clarity of the product is necessary. The light flavor note enhances sweet and savory products and is a shelf life extender in baked goods. LCMT Sucrose Syrup is also available in organic form.

A free-flowing sprayed dried ingredient with a robust flavor and dark brown caramel color. This product is manufactured by dehydrating a high quality molasses in combination with maltodextrin as a drying aid. Flow agents have not been added. This uniformly blended product is ideal for dry and liquid blending. Attributes include dispersability, solubility, and effective masking of undesirable flavors.

A molasses made directly from pure cane sugar. This unsulphured rich amber brown molasses is mildly sweet and is refined through a unique process which lends a distinctive golden brown color.

Candy - Pac® Direct Tableting Sugar is a dry fondant sugar. This product provides low hygroscopicity, smooth disintegration and mouth feel. Candy - Pac® Direct Tableting Sugar is used in baking, confections and frozen desserts.

National Formulary [NF®] Granulated Sugars are unique dry sugars, manufactured to the highest quality standards. Offering a wide range of economical products, choose the right granulation size for each formulation, from extra fine confectioners to large grain sugars. Our National Formulary [NF®] Granulated Sugars meet the requirements of the National Formulary. All sugars are tested for compliance with the USP NF' (National Formulary) Monographs and each order is accompanied by a Certificate of Analysis. The breakdown for National Formulary [NF®] Granulated Sugars are: Pharmaceutical grade NF Sanding, NF Medium Granulated, NF Standard Granulated, NF LCMT Granulated Sugars, NF Extra Fine, NF Fruit Granulated, and NF Special Granulated. Please note that NF Canners and NF Bottlers are also available. Pharmaceutical Grade Confectioners NF 6X, NF 10X, NF 12X Sugar. Available at the Crocket, California Facility; NF Granulated: Bakers, Bottlers, Gel, Granulated, Manufacturers. EP certification is available upon request.

A free-flowing dry fondant sugar system prepared by processing sucrose into an agglomerated base for use in confections. An ultra-fine particle size ensures dispersity of fats, oils, colors, flavors and emulsifiers for no grit. No anti-caking agents are included. Nulofond® is a rapid wet-out cold process fondant and is used by confectioners for cream centers, cordials, fudge, glazes, drizzles, and swirls.

A dark brown-colored molasses characterized by a strong, robust flavor. The unique flavor profile of TCT® Molasses melds well with sweet and savory flavors such as licorice, chocolate, coffee, nut and tomato.

Flavor and Texture Modifiers are manufactured with our patented co-crystallized technology to produce unique sugar based ingredients that allow you to control the sweetness of your finished product. These modifiers can be used in food applications where functional properties of sucrose are needed for texture, structure, and dispersion without added sweetness. It is also suited for fat-reduced products where it can replace the fat while maintaining solids by providing bulking and texturing properties. Combined with a white color and a low flavor profile these ingredients enhance light delicate fruit, herb, nut, and vegetable flavors to robust hearty cheese, chocolate, ethnic, and meat flavors.

Edible Blackstrap Molasses has a rich mocha color and robust flavor. This product intensifies the body and mouth-feel of savory traditional and ethnic baked goods, confections, cereal, prepared foods, soups and sauces.

A dry candy fondant produced by taking micron-sized crystals of pure cane sugar, bonding them with invert sugar to create porous, free-flowing white particles that are naturally resistant to caking. Just add water (no heat) to produce the highest quality fondant for candy products with excellent extrusion qualities and superior whiteness and taste. This convenient method disperses fats, oils, colors, flavors and emulsifiers; resulting in no separation, grit, or clumping texture in your cream centers, caramels, cordials, fudge and glazes.

A golden brown natural sweetener with a delicate, mellow flavor and aroma that enhances light, medium and robust flavor profiles in meats, herbs, tomato, legume, mustard, chocolate, cinnamon, spices and fruits.

An extra fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives Raw Cane Sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Qwik-Flo® Molasses Dark Granules are natural free-flowing aggregates with a righ flavor, dark color and robust sweetness of refinery syrup. This product enhances sweet and savory flavors while also adding to mouthfeel. Qwik-Flo® Molasses Dark Granules is used in baked goods, confections, cereals, prepared foods and sauces.

Qwik-Flo® Molasses Light Powder is a natural free-flowing powder with a righ flavor, light color and robust sweetness of refinery syrup. This product enhances sweet and savory flavors while also adding to mouthfeel. Qwik-Flo® Molasses Light Powder is used in baked goods, confections, cereals, prepared foods and sauces.

A very fine grain baking and confectioner's sweetener with a mild sugarcane flavor. Organic raw cane sugar is ground into a fine 10X powder and blended with organic cornstarch to prevent caking that produces an off-white coloring. Organic Powdered Raw Cane Sugar adds perfect sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.

Micron-sized crystals of pure cane sugar are crystallized with invert sugar to produce white, free-flowing porous particles resistant to caking. It provides rapid wet-out in cold water with excellent extrusion quality, and generates an ultra-smooth cream center.

Organic and Natural Brown Rice Syrup 42DE is a light caramel colored liquid with a mellow flavor. This product is a natural humectant and shelf life extender. Organic and Natural Brown Rice Syrup 42DE is used in baking, prepared foods and snack applications.

A premium high-quality natural sweetener with a light brown color, clean taste, and smooth caramel aroma. This product is unsulphured with the highest amount of total sugars to bring out traditional, ethnic and fusion foods with light to medium berry, fruit, herb, nut, spice and tropical flavor profiles.

Amber-colored syrup made by dissolving raw cane sugar in water. The mildly semi-sweet cane flavor and color profile make these ingredients ideal alternatives to high fructose corn syrup and other liquid and dry sweeteners in organic and conventional food applications.

A fine granulated, soluble, free-flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the cane juice that will enhance any application. The single crystallization process gives our raw cane sugar its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.

Di-Pac® Direct Compacting and Tableting Sugar is a unique co-crystallized product that provides direct compressibility and enhanced flowability, solubility, dispersion. Our proprietary co-crystallization process produces a sponge-like structure with vast increased surface area. Because Di-Pac® is porous, it provides uniform blending and even distribution of the active ingredients, which improves dispersion and reduces or eliminates the need for disintegrants. Di-Pac® displays a remarkable array of qualities that are desirable for excipients used in tableting including no stratification or clumping of active ingredients, high compressibility and it remains free flowing due to its low hygroscopicity. It helps extend the shelf life of the end product for applications including tableting and soft chews. Di-Pac® is highly inert and will not react with most active ingredients because it contains no invert sugar and had a moisture level of less that 1%. Di-Pac® meets the requirements of the National Formulary (NF) for compressible sugars. ASR-Group Specialty also carries a full line of NF Sugars.

Brownulated® Light Brown Liquid Sugar is a refined blend of pure cane molasses and added invert sugar to promote a rich molasses color and sweet flavor. This product can be used to enhance flavor and color in baked goods.

Flavor and Texture Modifiers are manufactured with our patented co-crystallized technology to produce unique sugar based ingredients that allow you to control the sweetness of your finished product. These modifiers can be used in food applications where functional properties of sucrose are needed for texture, structure, and dispersion without added sweetness. It is also suited for fat-reduced products where it can replace the fat while maintaining solids by providing bulking and texturing properties. Combined with a white color and a low flavor profile these ingredients enhance light delicate fruit, herb, nut, and vegetable flavors to robust hearty cheese, chocolate, ethnic, and meat flavors.

Hawaiian Washed Raw Sugar is a large grain crystal with an amber-gold appearance. This product's sparkling color and coarse texture can replace liquid and dry sugar. Hawaiian Washed Raw Sugar is used in baking, caramelized glazes, browning, decorative toppings, and other specialty foods.

Colored Confectioners Sugars are uniformed crystals polished with carnauba wax. This product is available to match any occasion with a variety of colors. Colored Confectioners Sugars is used in baking, confections and frozen desserts.

Unique products manufactured through our patented co-crystallization process. They are free-flowing aggregates with a rich flavor, light color and the robust sweetness of refinery syrup and cane mill molasses. The distinctive characteristics complement and enhance sweet and savory flavors, and add body and mouth feel. Qwik-Flo®; Molasses contains no starch carriers or flow agents, nothing artificial, and are ideal for use in liquid and dry conventional food applications. Low moisture content (less than 1.0%) results in excellent shelf-stable products which do not support microbiological growth. These ingredients are available in conventional and organic varieties.

Organic Blue Agave Nectar Light is a versatile sweetener extracted from the pi - core of the Blue Agave plant; with a delicate, neutral flavor and light color profile. The primary sugar composition is fructose based, sugars found naturally in fruits and vegetables, which yield a low glycemic food index and maintain a steady energy balance during digestion. Organic Blue Agave Nectar Light is non-crystallizing, quick dissolving, has a sweetness value 25% greater than sugar and a viscosity slightly thinner than honey. It gives food technologists the ability to reduce or substitute highly processed sweetening agents and decreases the amount of additives and preservatives on the label declaration. It is a hypo-allergenic, gluten free, multi-purpose sweetener suitable for low sugar foods and a Vegan diet enhancing delicate to medium flavor profiles in beverages, smoothies, healthy snacks, sauces, dressings, deserts, and cooked candies. Organic Blue Agave Nectar Light is not genetically modified and does not contain any genetically engineered additives or ingredients. It is Kosher and certified organic by QAI and under USDA-NOP and EU programs.

Liquicane® Sugars is a high-solids medium-invert that crystallizes at low temperatures. This product is used in soft drinks, yogurt, ice cream and other sweetened beverages.

Mate 'N Match™ Honey is a blend of pure cane invert syrup and liquid honey, combined to ensure uniform slightly sweet honey flavor and golden color. A flavor enhancer, this cost effective one-to-one honey replacement washes your finished product with a light golden hue while complementing delicate to robust flavor profiles with a distinctive sweet honey flavor. Mate 'N Match™ also functions as a shelf life extender and retains moisture in finished baked applications and is ideal for use in bakery, beverages, cereal, confections, dairy, desserts, prepared foods, sauces and snacks.

BSM Dark Molasses is a versatile ingredient with a brown appearance and a mild flavor. This product helps fortify sweet, savory or spice flavor profiles. BSM Dark Molasses is used in dark breads.

These exceptional sweeteners produce excellent results in bakery and confectionary applications. Our invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. Invert sugar is a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product.