Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soy Protein
- Technologies
- Product Families
- Country of Origin
- Country of Origin - China
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Protein (N*6.25 dry base) | min. 68.0 | % | |
Moisture | max. 9.0 | % | |
Fat | max. 1.0 | % | |
Ash | max. 6.0 | % |
Value | Units | Test Method / Conditions | |
Standard plate count | max. 30,000 | g | |
Yeast and mould | 100 | g | |
Clostridia(in 0.1g) | negative | - | - |
Salmonella (in 25g) | negative | - | - |
Entero coccus | max. 100 | g | |
Coli forms (in 0.1g) | Negative |
Packaging & Availability
- Packaging Type