Dongying Wonderful Vegetable Protein Science and Technology

Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Concentrated/WDFSoyPro-F is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the meat, poultry and fish processing industry. Soycon-F is Functioanl Soya Protein Concentrate. It has a superior fat emulsion and excellent water binding capacity.

Dongying Wonderful Vegetable Protein Science and Technology Textured Soya Proteinis a product with excellent meat-like fibrous texture, are suitable in many vegetarian food items without sacrificing the quality, such as vegetarian ham, nugget, hamburg, sausage, duck analog , goose analog, beef steak and marine analog products.

Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolated/WDFSoyPro 950E is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the meat, poultry and fish processing industry. Soypro 950E provides stong get strength through water binding in a ratio of 1:5. The gel ability can reach more than 2000g , penetration distance will be range from 23-30 mm (the instrument: Texture analyzer TA.XT Plus .). The product is also an excellent emulsifying agent, it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5.

Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolate WDFPRO950E is made from Non-GMO soybean. WDFPRO 950 is a kind of additive used in food manufacturing for itsnutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying.

Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolated/WDFSoyPro 930E is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the injection meat and beverage. Soypro 950 provides good dispersive speed in cold water that is within 20 seconds in cold water by the ratio 1:10 (SPI: water), low viscosity.

Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolate/WDFSoyPro 920 is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the meat products. This type have good color, whiter color.

Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Oil is a product obtained during soybean processing into proteinaceous products for food and feed industry, after lecithin removal. It is important due to a high content of linoleic acid, an essential polyunsaturated fatty acid, as well as other valuable minor constituents such as phytosterols, tocopherols (antioxidative action) and fat soluble vitamins.

Dongying Wonderful Vegetable Protein Science and Technology Crude Soybean Lecithin is a product obtained by soybean processing into proteinaceous products and crude degummed oil. It is a viscous mass with amber color and specific flavor and odor. Soybean Lecithin is a natural mixture of phospholipids and oil with the expressed surface activity as a result of combination of the lipophilic and hydrophilic properties in phospholipid molecule. As surfactant, soybean lecithin is an excellent emulsifier, dispersing agent, foam stabilizer, weting agent, release agent and crystallization controller.

Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolated/ WDFSoyPro950 is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the meat, poultry and fish processing industry. Soypro 950 provides stong get strength through water binding in a ratio of 1:5. The gel ability can reach more than 2000g , penetration distance will be range from 23-30 mm (the instrument: Texture analyzer TA.XT Plus .). The product is also an excellent emulsifying agent, it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5.