Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolated/WDFSoyPro 950E

Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolated/WDFSoyPro 950E is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the meat, poultry and fish processing industry. Soypro 950E provides stong get strength through water binding in a ratio of 1:5. The gel ability can reach more than 2000g , penetration distance will be range from 23-30 mm (the instrument: Texture analyzer TA.XT Plus .). The product is also an excellent emulsifying agent, it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5.

Ingredient Name: Soy Protein

Functions: Emulsifier

Labeling Claims: Non-GMO

Physical Form: Powder, Solid

End Uses: Processed Meat Products, Processed Seafood, Sausage Rolls

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Soy Protein
Food Ingredients Functions: Emulsifier
Ingredients: Soy Protein
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Emulsifiers
Country of Origin: Country of Origin - China

Features & Benefits

Labeling Claims: Non-GMO
Food Ingredients Features: Improved Water Binding

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Meat, Poultry & Seafood
Food & Nutrition Applications: Processed Meat Products,
Processed Seafood,
Sausage Rolls

Properties

Physical Form: Powder,
Solid
Typical Properties
Microbiological Values

Packaging & Availability

Packaging Type: Bags

Storage & Handling

Packaging and Storage: Soypro 950E are supplied in 20Kg whiter or brown polylined paper bags within one layer’s Food grade PE inner bag.

Net weight:20kgs/bag Gross weight:20.3kgs/bag

The product should be stored in a dry cool place away from materials with strong odor. Following the above guidelines should insure 12-month shelf life.