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Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolated/ WDFSoyPro950

Dongying Wonderful Vegetable Protein Science and Technology Soya Protein Isolated/ WDFSoyPro950 is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the meat, poultry and fish processing industry. Soypro 950 provides stong get strength through water binding in a ratio of 1:5. The gel ability can reach more than 2000g , penetration distance will be range from 23-30 mm (the instrument: Texture analyzer TA.XT Plus .). The product is also an excellent emulsifying agent, it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5.

Ingredient Name: Soy Protein

Functions: Emulsifier

Labeling Claims: Non-GMO

Physical Form: Powder, Solid

End Uses: Processed Meat Products, Processed Seafood, Sausage Rolls

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Soy Protein
Technologies
Country of Origin
  • Country of Origin - China

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Protein (N*6.25 dry base)min. 90%
Moisturemax. 7.0%
Fatmax. 0.5%
Ashmax. 5.8%
Microbiological Values
ValueUnitsTest Method / Conditions
Standard plate countmax. 20,000g
E.colinegative1g
Yeast and mouldmax. 100g
Salmonella (in 25g)negative--

Packaging & Availability

Packaging Type
Packaging and Storage
  • Soypro 950 are supplied in 20Kg whiter or brown polylined paper bags within one layer’s Food grade PE inner bag.
  • Net weight:20kgs/bag Gross weight:20.3kgs/bag
  • The product should be stored in a dry cool place away from materials with strong odor. Following the above guidelines should insure 12-month shelf life.