Dr. Otto Suwelack Nachf. GmbH & Co. KG

About Us

"Dr. Suwelack is the expert for the gentle processing of food. Our core competencies are drying, fermentation and extraction. We refine coffee, sourdough, pastries, dairy products and other foods into high-quality products. We use a unique know-how that has been built up over decades. Dr. Suwelack has been based in Billerbeck in the Münsterland for over 130 years. From here we now supply customers from all over the world. Above all, they appreciate our excellent product quality - taste, naturalness and product safety - as well as the extraordinarily high standards of our production."

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Food Ingredients

8 products

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Food & Nutrition

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Florentina Low Trans

Physical Form:Solid, Powder
Certifications & Compliance:SEDEX Approved, IFS Certified, ISO 50001, RSPO Certified Sustainable Palm Oil, Fair Trade
Features:Improved Crispiness, Ready-To-Use

Florentina Low Trans is used for making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.

Florentina Mix

Physical Form:Solid, Powder
Certifications & Compliance:SEDEX Approved, IFS Certified, ISO 50001, RSPO Certified Sustainable Palm Oil, Fair Trade
Features:Improved Crispiness, Ready-To-Use

Florentina Mix is used in making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.

SUGRANO® Specialities

Ingredient Name:Sourdough Mix
Physical Form:Powder, Solid
Labeling Claims:Halal, Clean Label, Kosher, Naturally Derived, Natural, Organic
Certifications & Compliance:Kosher, ISO 50001, Organic Certified, Halal, RSPO Certified Sustainable Palm Oil, Fair Trade, SEDEX Approved, IFS Certified
Features:Good Consistency, Consistent Quality, Balanced Nutrition, Improved Dough Machinability & Development, Enhanced Flavour, Improved Texture, Enhanced Shelf Life, Long Shelf Life, Long Lasting Freshness, Cost Effective, Fruity Aroma

SUGRANO® Specialities is Basis of Rye, wheat, spelt, oats, durum, blends having Light to dark roasted Color with Acidity level (TTA) between 40 and 120, Selected raw materials and special process steps .It has Mildly fruity aroma variants with roasted, malty sourdoughs.

SUGRANO® Classic

Ingredient Name:Grains Blend
Physical Form:Powder, Solid
Labeling Claims:Halal, Clean Label, Kosher, Naturally Derived, Natural, Organic
Certifications & Compliance:Kosher, ISO 50001, Organic Certified, Halal, RSPO Certified Sustainable Palm Oil, Fair Trade, SEDEX Approved, IFS Certified
Features:Good Consistency, Consistent Quality, Balanced Nutrition, Improved Dough Machinability & Development, Enhanced Flavour, Improved Texture, Enhanced Shelf Life, Long Shelf Life, Long Lasting Freshness, Cost Effective

SUGRANO® Classic is a Basis of Rye, wheat, wholemeal, spelt in White to medium brown Color with Acidity level (TTA) between 20 and 80 and Traditional sourdough aroma profile.

SUGRANO® Organic

Ingredient Name:Sourdough Mix
Physical Form:Powder, Solid
Labeling Claims:Halal, Clean Label, Kosher, Naturally Derived, Natural, Organic
Certifications & Compliance:Kosher, ISO 50001, Organic Certified, Halal, RSPO Certified Sustainable Palm Oil, Fair Trade, EU Ecolabel, SEDEX Approved, IFS Certified
Features:Good Consistency, Consistent Quality, Balanced Nutrition, Improved Dough Machinability & Development, Enhanced Flavour, Improved Texture, Enhanced Shelf Life, Long Shelf Life, Long Lasting Freshness, Cost Effective

SUGRANO® Organic is a basis of Rye, wheat, wholemeal, spelt with Light to dark brown Color and Acidity level (TTA) between 40 and 120.

SUGRANO® Concentrates

Ingredient Name:Grains Blend
Physical Form:Powder, Solid
Labeling Claims:Halal, Clean Label, Kosher, Naturally Derived, Natural, Organic
Certifications & Compliance:Kosher, ISO 50001, Organic Certified, Halal, RSPO Certified Sustainable Palm Oil, Fair Trade, SEDEX Approved, IFS Certified
Features:Good Consistency, Consistent Quality, Balanced Nutrition, Improved Dough Machinability & Development, Enhanced Flavour, Improved Texture, Enhanced Shelf Life, Long Shelf Life, Long Lasting Freshness, Cost Effective

SUGRANO® Concentrates is a Basis of Rye, wheat, spelt, durum having Light to dark brown Color with Acidity level (TTA) between 100 and 200 and Pronounced sourdough aroma.

Florentina with honey

Ingredient Name:Honey
Physical Form:Solid, Powder
Certifications & Compliance:SEDEX Approved, IFS Certified, ISO 50001, RSPO Certified Sustainable Palm Oil, Fair Trade
Features:Improved Crispiness, Ready-To-Use

Florentina With Honey is used in making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.

Florentina Clean Label

Physical Form:Powder, Solid
Labeling Claims:Sustainable, Preservative-free, Vegan, Colorants-free, Halal, Palm Oil-free, Lactose-free, Soy-free, Clean Label, Kosher, Gluten-free
Certifications & Compliance:Kosher, ISO 50001, Halal, RSPO Certified Sustainable Palm Oil, Fair Trade, SEDEX Approved, IFS Certified
Features:Low Fat, Improved Crispiness, Ready-To-Use

Florentina Clean Label is used to make delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honey-almond cakes is child’s play – fast, easy and 100% reliable. Simply mix almonds, nuts, seeds or muesli bar cereals with the ready-to-use Florentina powder, put it in the oven … and your crispy treats are ready to eat. Florentina not only lends your biscuits a crunchy bite, but also a pleasing caramel flavor and a wonderful sheen.

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