SUGRANO

Dr. Otto Suwelack Nachf. GmbH & Co. KG Brand

Supplier:Dr. Otto Suwelack Nachf. GmbH & Co. KG

Products:4

Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently dried sourdough powders. In this way, you can manufacture an impressive range of products, from well-loved classics to the latest popular biscuit trends and organic breads. All SUGRANO® products are 100% natural with an unmistakable aroma. True to tradition, we use flour, water and sourdough starter cultures. The secret of diverse taste profiles and bread consistency lies in Dr. Suwelack’s starter cultures, some of which are its own creation, and in a fermentation process that is adapted individually for each sourdough.

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SUGRANO® Classic

Ingredient Name:Grains Blend
Physical Form:Powder, Solid
Labeling Claims:Halal, Clean Label, Kosher, Naturally Derived, Natural, Organic
Certifications & Compliance:Kosher, ISO 50001, Organic Certified, Halal, RSPO Certified Sustainable Palm Oil, Fair Trade, SEDEX Approved, IFS Certified
Features:Good Consistency, Consistent Quality, Balanced Nutrition, Improved Dough Machinability & Development, Enhanced Flavour, Improved Texture, Enhanced Shelf Life, Long Shelf Life, Long Lasting Freshness, Cost Effective

SUGRANO® Classic is a Basis of Rye, wheat, wholemeal, spelt in White to medium brown Color with Acidity level (TTA) between 20 and 80 and Traditional sourdough aroma profile.

SUGRANO® Concentrates

Ingredient Name:Grains Blend
Physical Form:Powder, Solid
Labeling Claims:Halal, Clean Label, Kosher, Naturally Derived, Natural, Organic
Certifications & Compliance:Kosher, ISO 50001, Organic Certified, Halal, RSPO Certified Sustainable Palm Oil, Fair Trade, SEDEX Approved, IFS Certified
Features:Good Consistency, Consistent Quality, Balanced Nutrition, Improved Dough Machinability & Development, Enhanced Flavour, Improved Texture, Enhanced Shelf Life, Long Shelf Life, Long Lasting Freshness, Cost Effective

SUGRANO® Concentrates is a Basis of Rye, wheat, spelt, durum having Light to dark brown Color with Acidity level (TTA) between 100 and 200 and Pronounced sourdough aroma.

SUGRANO® Organic

Ingredient Name:Sourdough Mix
Physical Form:Powder, Solid
Labeling Claims:Halal, Clean Label, Kosher, Naturally Derived, Natural, Organic
Certifications & Compliance:Kosher, ISO 50001, Organic Certified, Halal, RSPO Certified Sustainable Palm Oil, Fair Trade, EU Ecolabel, SEDEX Approved, IFS Certified
Features:Good Consistency, Consistent Quality, Balanced Nutrition, Improved Dough Machinability & Development, Enhanced Flavour, Improved Texture, Enhanced Shelf Life, Long Shelf Life, Long Lasting Freshness, Cost Effective

SUGRANO® Organic is a basis of Rye, wheat, wholemeal, spelt with Light to dark brown Color and Acidity level (TTA) between 40 and 120.

SUGRANO® Specialities

Ingredient Name:Sourdough Mix
Physical Form:Powder, Solid
Labeling Claims:Halal, Clean Label, Kosher, Naturally Derived, Natural, Organic
Certifications & Compliance:Kosher, ISO 50001, Organic Certified, Halal, RSPO Certified Sustainable Palm Oil, Fair Trade, SEDEX Approved, IFS Certified
Features:Good Consistency, Consistent Quality, Balanced Nutrition, Improved Dough Machinability & Development, Enhanced Flavour, Improved Texture, Enhanced Shelf Life, Long Shelf Life, Long Lasting Freshness, Cost Effective, Fruity Aroma

SUGRANO® Specialities is Basis of Rye, wheat, spelt, oats, durum, blends having Light to dark roasted Color with Acidity level (TTA) between 40 and 120, Selected raw materials and special process steps .It has Mildly fruity aroma variants with roasted, malty sourdoughs.

Knowde Brand Summary

Identification

Ingredient Name: Grains Blend,
Sourdough Mix
Ingredient Origin: Natural Origin,
Plant Origin
Technologies: Food Ingredients
Product Families: Whole Foods, Extracts & Premixes
Flours & Grains Products
Food Ingredients Functions: Whole Food Ingredient

Features & Benefits

Labeling Claims: Clean Label,
Halal,
Kosher,
Natural,
Naturally Derived,
Organic

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Convenience Foods
Food & Nutrition Applications: Biscuits,
Bread,
Dough Premixes